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Chef John's recipe for the classic French dish coq au vin calls for chicken thighs, bacon, and a good amount of red wine.
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Ground beef, cabbage, beans, and tomatoes are simmered in a beef broth in this simple soup recipe.
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Craving falafel? You need to soak the chickpeas a full day before you actually want to eat. After that, it's simple to make. Serve with Chef John's tahini or tzatziki sauce and pita bread.
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Get Creamy Polenta with Bacon and Cranberries Recipe from Food Network
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Creamy potato and bacon soup is the perfect comfort food for cold weather evenings. Garnish with green onions!
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A subtle, sweet background flavor is essential to this spicy, Mexican-seasoned marinade. Boneless, skinless chicken breasts are delicious as well.
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Orzo pasta and ground lamb mix with tomatoes and spinach for a delicious filling in this stuffed pepper recipe.
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Spanish soup with beans and greens.
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Get Guy's Coq Au Vin Recipe from Food Network
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Get The Best Corn Casserole Recipe from Food Network
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Get (Almost) My Grandma's Rouladen Recipe from Food Network
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A simple recipe for Southern deviled eggs has a secret ingredient: a little sweetened condensed milk to give the filling a smooth and glossy texture. Top with a sprinkle of paprika and a couple of black olive slices for an easy appetizer.