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A thick sauce packed with zucchini and chicken is the perfect topping for a delicious summer pasta dish!
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This pasta salad, made with Provolone, salami, pepperoni, bell peppers, and black olives tossed with fusili pasta and Italian salad dressing, is very easy to make.
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Tostada shells are layered with seasoned ground beef and potatoes topped with an egg and sprinkling of cilantro for a simple Mexican-inspired breakfast.
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A creamy spinach mixture is rolled up in tender eggplant slices and covered with marinara sauce in these cheesy, comforting rollatini.
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Tender chunks of chicken breast are stir-fried in a savory sesame seed salad dressing, then quickly cooked in an orange-flavored sauce with red bell peppers, zucchini, broccoli, and green onions.
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Get Broccoli Pesto Recipe from Food Network
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With hash brown potatoes, cream of chicken soup, and plenty of cheese, this creamy and comforting casserole is an easy way to use up leftover ham.
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This quick and easy red clam sauce is ready to serve in about 15 minutes. The sauce is great on any pasta, but Chef John's preference is angel hair or spaghetti.
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Dust off your slow cooker and make a pot of creamy, tangy egg noodles, rich with sour cream, cream of mushroom soup, cottage cheese and Parmesan, and spicy with Worchestershire, garlic powder, hot pepper sauce and a dash of paprika.
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This vegetarian special gets its bite from canned green chiles and hot pepper sauce; cream cheese cools things down.
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Aside from its exquisite taste, the best thing about this stew is that it takes only 15 minutes of your time...next, it simply simmers on the stove-top until done.