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This very easy, mild slow cooker chicken curry is made with chicken breast, potatoes, coconut milk, and red bell pepper with minimal prep.
cooking.nytimes.com
This hearty pumpkin bread is a sophisticated twist on the traditional version with the addition of bourbon (teetotalers can substitute apple cider), browned butter and cardamom.
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Get Red Velvet Fireworks Cake Recipe from Food Network
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Get Margarita Pie Recipe from Food Network
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Get Cheese, Onion, and Potato Pies Recipe from Food Network
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Get The Best Gingerbread Cookies Recipe from Food Network
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Baker Gesine Bullock-Prado puts a spring spin on the traditional pavlova, folding nutty pistachios into the crisp and chewy meringue and mixing tangy rhubarb and strawberries into the cream that's piled on top.
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This recipe is by Melissa Clark and takes 1 hour 10 minutes, plus cooling. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sunny's Easy Bacon Cheeseburger Salisbury Steaks Recipe from Food Network
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When my children were young, we used variations of this recipe numerous times to make either pumpkin bread or pumpkin muffins which we entered in our annual Unionville...