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Get Red Hot Shot Recipe from Food Network
Get Red Hot Shot Recipe from Food Network
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Tomatoes, cilantro, onion, and fresh lime juice blend in this quick and easy version of pico de gallo.
Tomatoes, cilantro, onion, and fresh lime juice blend in this quick and easy version of pico de gallo.
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DIY your very own spicy snack mix.
DIY your very own spicy snack mix.
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Quick and easy pan-fried mashed potato cakes are simply made with leftover mashed potatoes, flour, and egg.
Quick and easy pan-fried mashed potato cakes are simply made with leftover mashed potatoes, flour, and egg.
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This versatile recipe for sour cream pierogi dough serves as a foundation for hundreds of different sweet and savory fillings.
This versatile recipe for sour cream pierogi dough serves as a foundation for hundreds of different sweet and savory fillings.
www.allrecipes.com
For this simply delicious rhubarb pie, fresh rhubarb is chopped, sprinkled with sugar and a bit of flour, and combined with an egg. The filling is spooned into a pastry crust, dotted with butter and enclosed in a top crust. If you use a glass pan, the pie can be baked in the microwave and then browned in the oven.
For this simply delicious rhubarb pie, fresh rhubarb is chopped, sprinkled with sugar and a bit of flour, and combined with an egg. The filling is spooned into a pastry crust, dotted with butter and enclosed in a top crust. If you use a glass pan, the pie can be baked in the microwave and then browned in the oven.
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Full of simple ingredients like mayonnaise and celery, this egg salad makes for an quick lunch that's easy to love.
Full of simple ingredients like mayonnaise and celery, this egg salad makes for an quick lunch that's easy to love.
www.allrecipes.com
A wonderful recipe my mother used to use when I was a kid. A crunchy on the outside, moist on the inside recipe. Also works great for ling cod, snapper, or other white fish. Enjoy your halibut with what my sisters and I used to call 'pink sauce' (Miracle Whip and ketchup mixed together), a fresh spinach salad and toasted French bread.
A wonderful recipe my mother used to use when I was a kid. A crunchy on the outside, moist on the inside recipe. Also works great for ling cod, snapper, or other white fish. Enjoy your halibut with what my sisters and I used to call 'pink sauce' (Miracle Whip and ketchup mixed together), a fresh spinach salad and toasted French bread.