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An Italian dinner-cake recipe: crispy cornmeal around a creamy, white-bean-filled inside, served over a salad of spinach and frisée.
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This hearty winter soup features cheese tortellini, white beans, and spinach in a rich broth.
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This is a really tasty, colourful, and quick side dish or a fast meal for those on the go. I make this about once a week and it is great reheated with a sprinkle of Parmesan.
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Get Caesar T-Bone Steak with Stout Pan Sauce Recipe from Food Network
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Orzo with Artichokes, Balsamic vinegar and Chicken -- as easy as A-B-C! Pancetta, spinach, and toasted pine nuts also play tasty parts in this pasta dish! This is a great way to use up leftover roast chicken (or turkey) meat!
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Get Underwater Pizza Recipe from Food Network
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This excellent vegan gravy features caramelized mushrooms and a little soy sauce for depth of flavor, making it good enough to serve to your meat-eating guests, too Just be sure to use a good-quality vegetable stock, preferably one you’ve made yourself You can simmer the gravy up to five days ahead and store it in the fridge
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Get Grilled Foil-Packet Fennel Salmon Recipe from Food Network
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This recipe is taking over Pinterest. Find out why.
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This recipe takes a quinoa pilaf side dish and turns it into a main dish by adding black beans and ground turkey.
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Penne pasta and fresh vegetables are tossed with Catalina and Italian-style dressings.