Search Results (18,581 found)
perrystonemeats.co.uk
Slow Cooker Chilli with beef, beans, and chocolate. Perfect for a 8-hour cook, garnished with parsley. Serve with potatoes. Enjoy!
Slow Cooker Chilli with beef, beans, and chocolate. Perfect for a 8-hour cook, garnished with parsley. Serve with potatoes. Enjoy!
Ingredients:
stewing beef, sunflower oil, onion, garlic, cinnamon, cumin, oregano, red pepper, mushroom, kidney bean, tomato, bay leafe, tomato puree, chocolate
ostrichoasis.ae
Indulge in a Flavourful Ostrich Neck Ragu - Tender and Rich. Perfect over pasta or polenta. Price: 80 AED/kg. Shop Now!
Indulge in a Flavourful Ostrich Neck Ragu - Tender and Rich. Perfect over pasta or polenta. Price: 80 AED/kg. Shop Now!
Ingredients:
ostrich, olive oil, onion, carrot, celery, clove, tomato paste, apple cider vinegar, tomato, chicken stock, bay leafe, rosemary, thyme, black pepper
www.sydneyfishmarket.com.au
Seafood soups are made all over the Mediterranean, traditionally by fishermen cooking whatever they couldn’t sell from the day’s catch. Bouillabaisse is the version from around the port of...
Seafood soups are made all over the Mediterranean, traditionally by fishermen cooking whatever they couldn’t sell from the day’s catch. Bouillabaisse is the version from around the port of...
Ingredients:
fish, olive oil, green, brown onion, leek, bulb fennel, clove, chervil, water, italian tomato, tomato paste, bay leafe, thyme, french, orange peel, mussel, bone, tentacle, sourdough baguette, capsicum, cayenne, salt, egg yolk, white wine vinegar
allspice-culinarium.myshopify.com
This recipe entered by Rebecca H. from West Des Moines took first place in the AllSpice Vegetarian Chile Competition at the 2021 Iowa State Fair.
This recipe entered by Rebecca H. from West Des Moines took first place in the AllSpice Vegetarian Chile Competition at the 2021 Iowa State Fair.
Ingredients:
cremini mushroom, butter, poblano chile, pasilla chile, chile, urfa, paprika, cayenne, onion, cumin, garlic powder, red onion, garlic, salt, peppercorn, bay leafe, kidney bean, tomato, tomato sauce, juice, green chile, cilantro, lime juice, avocado, lime, cilantro leafe
www.pomi.us.com
It’s that time of year. Finally. The nights are cool—almost cold here—the days are short, we can finally dive into slow-c…
It’s that time of year. Finally. The nights are cool—almost cold here—the days are short, we can finally dive into slow-c…
Ingredients:
bone, arborio rice, bay leafe, chicken stock, dry white wine, garlic, sugar, lemon, mushroom, pecorino, tomato paste, white wine, short rib, sweet onion, shallot, thyme leafe, cabernet sauvignon, tomato sauce, clove
lyncameats.co.za
The godfather of ribs marinates them for 2 days, then cooks his rib twice: first low & slow in a fragrant water-bath of spices, then fast & furious on a grill.
The godfather of ribs marinates them for 2 days, then cooks his rib twice: first low & slow in a fragrant water-bath of spices, then fast & furious on a grill.
Ingredients:
bay leafe, coriander seed, fennel seed, peppercorn, onion, celery, worcestershire sauce, tomato sauce, apple cider vinegar, smoked paprika, water
seasoned.com
1 cup butter 4 cups onions (peeled, washed, and diced) ½ cup Paprika 4 tablespoons tomato paste 1 teaspoon sea salt ½ teaspoon black pepper ½ teaspoon cumin 4 cups beef broth (may used canned) 2...
1 cup butter 4 cups onions (peeled, washed, and diced) ½ cup Paprika 4 tablespoons tomato paste 1 teaspoon sea salt ½ teaspoon black pepper ½ teaspoon cumin 4 cups beef broth (may used canned) 2...
Ingredients:
butter, onion, paprika, tomato paste, salt, black pepper, cumin, beef broth, tomato, clove, bay leafe, stew meat, vegetable oil, flour, potato, carrot, celery, corn, pea
pinoybites.com
Bangus (Milkfish) is the national fish of the Philippines. It has a mild taste (with a hint of sweetness) so it’s very versatile and can handle most cooking
Bangus (Milkfish) is the national fish of the Philippines. It has a mild taste (with a hint of sweetness) so it’s very versatile and can handle most cooking
www.highlandgame.com
This makes an exotic change from the humble stew, especially when served with couscous. It is always better eaten the next day to allow the flavours to...
This makes an exotic change from the humble stew, especially when served with couscous. It is always better eaten the next day to allow the flavours to...
Ingredients:
venison, butter, olive oil, onion, garlic, bay leafe, paprika, cumin, fennel seed, tomato, beef, black olife, white flour, coriander
www.karanbeef.com
Ingredients:
leek, carrot, garlic, beef stock, tomato, mustard, balsamic vinegar, tomato paste, potato, rosemary, bay leafe, puff pastry, egg yolk
cucina.grandinetti.org
Indulge in tender veal shanks in a rich white wine sauce with onions, carrots, and celery. Perfect for special occasions.
Indulge in tender veal shanks in a rich white wine sauce with onions, carrots, and celery. Perfect for special occasions.
Ingredients:
vegetable oil, veal, dry white wine, onion, carrot, celery rib, garlic, chicken broth, bay leafe, tomato, lemon, parsley leafe
rajahspices.co.uk
Achari Keema Mutton Shepherd's Pie with Rajah spices for a flavorful twist. Perfect for spice lovers!
Achari Keema Mutton Shepherd's Pie with Rajah spices for a flavorful twist. Perfect for spice lovers!
Ingredients:
vegetable oil, cumin seed, bay leafe, cassium, clove, green cardamom, lamb mince, onion, garlic, ginger, green, salt, black pepper, powder, coriander, cumin, turmeric, tomato puree, plum tomato, pea, garam masala, potato, ghee