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Recipe was given to me at a party (mid to late 70's), modified it a little, and have passed it on to many people since. This has been our traditional family...
cooking.nytimes.com
Here is an easy sandwich with a great balance of salt and sweet, as strong a candidate for school lunch as an office brown bag The night before, assemble your ingredients and grill the sandwich for about five minutes, then put it in a sandwich bag, and place in the fridge By noon the next day: luncheon excellence.
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A cucumber tea sandwich recipe made with hummus and thinly sliced lemon.
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Get Bruschettas with Sauteed Chard Recipe from Food Network
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The sweet and tangy salad duo gets warm and toasty.
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Get Mortadella and Fig Focaccianini Recipe from Food Network
www.allrecipes.com
Hot stuffing is rolled in deli sliced turkey and served with store-bought gravy in this quick and easy dinner.
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These two moist, rich loaves team pumpkin with coconut pudding mix for a remarkable flavor combination.
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It takes one pack of hot sausage one pack of velveta zesty cheese a slow cooker wheat bread
Ingredients: sausage, cheese
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If your local coffee shop has you hooked on lemon bread, make some at home with yellow cake mix, lemon pudding mix, and fresh lemon juice.
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Paleo banana bread with a swirl of chocolate and a hint of cinnamon will have you turning back for seconds and thirds!