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This spicy tater tot recipe is a perfect wing alternative for all your vegetarian friends. 
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Who can say no to a chocolate and caramel banana?
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With only three ingredients, this refreshing cocktail is a true winner.
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A dynamite version of mud pie made by layering ice cream, chocolate fudge sauce, and cookies!
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Decadent yet deceptively simple, these rum balls are sure to be a hit at your next holiday dessert table!
Ingredients: chocolate, rum, dark chocolate, cocoa
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After I tasted Compost Cookies in New York last winter, I wanted to recreate them at home. Thing is, the only recipes floating around are versions of the recipe...
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Get Granola Bars Recipe from Food Network
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These sweet treats are incredibly quick and easy to make, but they look beautiful on a dessert tray, buffet, or given as gifts in pretty wrapping.
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This variation on campfire s'mores puts the emphasis on the chocolate, with a rich, smooth fireside fondue.
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At Boulud Sud, pastry chef Ghaya Oliveira makes a version of cassata, the ornate Sicilian dessert with layers of sponge cake, sweetened ricotta, candied fruit, dark chocolate, and marzipan. The easy recipe here is Grace Parisis own interpretation.
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Get S'mores Bark Recipe from Food Network