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Get Babaganoush Recipe from Food Network
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Fresh tomatoes, parsley, chives, garlic and basil create this beautiful, tasty dish. Add balsamic vinegar if you like. Serve on toasted French bread with pesto, or enjoy it all by itself.
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Get Prime Rib with Herb Rub Recipe from Food Network
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I have developed this recipe from something I saw somewhere. Never wrote this down before, so everything is vague and imprecise.
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This recipe is by Jonathan Reynolds and takes 30 minutes, plus 2 hours 30 minutes' marination. Tell us what you think of it at The New York Times - Dining - Food.
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Get Scandinavian-Style Rare-Cooked Salmon with Fava Beans and Peas Recipe from Food Network
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This is a great twist on the traditional french fry. If you don't want to go to the trouble of making your own by scratch, you can always buy prepared polenta at just about any grocery store, slice them into fries, and fry.
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This recipe is by Pierre Franey and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Serve this spicy parsley sauce over grilled sirloin steak.
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Parmesan garlic butter is spread over sliced Italian bread, then quickly frozen and stored so you'll have garlic toast ready whenever you're in the mood.
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A very easy recipe for garlic bread that is made with roasted garlic, butter and Parmesan cheese.
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Get Blue Cheese Dip for Veggies Recipe from Food Network