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This Mexican-inspired meatloaf is flavored with hot and spicy cheese crackers and topped with Cheddar cheese and chunky salsa.
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Whole wheat couscous, kale, cannellini beans, and almonds make a hearty vegetarian meal even meat-eaters will enjoy.
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This relaxed take on the popular New Orleans shrimp stew comes together in about an hour, so you can get a taste of the Big Easy on a weeknight Just make a quick slurry of onion, bell pepper, ham, parboiled rice, garlic, cayenne, thyme and tomatoes Let it simmer until the rice is tender, about 20 minutes
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Get Creamed Corn Recipe from Food Network
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This pita sandwich recipe has sliced roasted lamb, marinated cucumbers and onions, and a drizzle of mint and cilantro yogurt sauce on top.
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Get Rioja Braised Lamb Shanks with Chorizo and Garlic Recipe from Food Network
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Get Penne Pasta with Sausage and Cheesy Garlic Bread Recipe from Food Network
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White rice is sauteed with onion and garlic, then steamed and flavored with diced tomatoes, vegetables, and chopped parsley for a colorful side dish.
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A lighter version of bowtie pasta with peas and prosciutto, no cream, but instead tossed with Parmesan, olive oil, and arugula.
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The classic Sicilian cassata is a spongecake layered with creamy sweetened ricotta, a heavenly combination Though usually topped with colorful candied fruits, this summery version is covered with ripe red berries Ideally, the spongecake should be made a day ahead and the cassata assembled at least several hours in advance
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Get Winter Minestrone and Garlic Bruschetta Recipe from Food Network
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Get Quinoa and Vegetable Stuffed Peppers Recipe from Food Network