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Fluffy pumpkin popovers are a delightful and colorful addition to the holiday brunch or dinner table; serve with whipped cream.
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Brown sugar and molasses sweeten up this Pennsylvania-Dutch classic.
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Use your rhubarb bumper crop to make this rhubarb relish with strawberries, cinnamon, allspice, cloves, and nutmeg.
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Crispy cereal, almonds, and pecans are coated with a sweet, buttery mixture that's sure to please!
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Sweetened rhubarb is topped with buttery oats and baked into a rhubarb butter crunch that is most delicious served with ice cream or whipped cream.
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Plain popcorn coated with a simple caramel and baked is an easy sweet snack you can make at home whenever a caramel corn craving hits.
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These banana-and-peanut-butter-topped English muffins are a fast and easy breakfast.
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A rich little bar cookie that's hard to stop with just one.
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This creamy oatmeal is perfect for those cozy winter mornings with a good cup of coffee. Or serve it to your kids with some hot chocolate. Not too sweet, not too bland, and it has fresh fruit!
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This is an old family favorite...home made barbecue sauce with turkey and lots of curly crunchy bacon!
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Here's another macadamia nut recipe. Depending on the size of the bar, this recipe makes from 1 to 3 dozen bars.
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Sour cream helps keep these cookies very moist and tasty.