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A recipe for a gin and cherry cocktail
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After the great actor of silent film.
Ingredients: gin, apricot brandy, lime juice
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This recipe is by Elaine Louie. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cherries, lemon juice, sugar, water
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This apple compote with cardamom is a welcome addition to the Rosh Hashana table Some Iraqi Jews substitute rose water for the cardamom After the prayer over the new fruit of the year, they eat a symbolic spoonful of the sweet preserves.
Ingredients: apples, sugar, lemon juice, cardamom
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Enjoy this The Matrix recipe with ingredients and easy step-by-step directions from Chowhound.
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Get BACARDIandreg; Mixers Mai Tai Recipe from Food Network
Ingredients: orgeat syrup, orange juice, ice
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This recipe is by Mark Bittman and takes 1 to 1 1/4 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe includes white potatoes as well as a bevy of other fabulous ingredients - peanuts, corn, cucumber and red onion. The dressing is oil-based with a splash of lime juice and chopped fresh cilantro.
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In this recipe, grapes take on a floral, caramelized flavor from fresh thyme and honey If your thyme is woody, discard the stems and just use the leaves If you don’t have an ice cream machine, the ice cream mixture can be placed directly in the freezer without churning
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An apricot meringue pie recipe that riffs on lemon meringue pie, with a tangy apricot filling, an almond crust, and a fluffy toasted-meringue topping.
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This recipe is by Alex Witchel and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chicken Salad in Endive Cups Recipe from Food Network