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This recipe is by Jonathan Reynolds and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chef John's recipe for seared scallops on fresh corn cream proves that you can make something special with just a few seasonal ingredients.
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This Thai-inspired recipe braises monkfish in Madras curry-infused coconut milk to produce a delicate, flavorful, elegant dish.
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This is the perfect side dish for East meets West. The American classic gets a modern update by adding spicy chopped fermented cabbage and Korean chili paste.
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Get Shrimp and Fennel Crostini Recipe from Food Network
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This recipe for strawberry cream puffs has pâte à choux pastry puffs filled with a mousse made from fresh strawberries, sugar, lemon juice, and whipped cream.
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Creamy Ziti Florentine is a good weeknight recipe to have in your back pocket. Made with spinach, green onions, lemon, and ricotta cheese. Quick and easy stove-top recipe!
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My Fisherman's Pie gives you flaky cod mingled with spinach in a garlic and lemon-scented sauce underneath a browned crust of creamy, buttery potatoes on top. It really does taste fantastic.
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Fresh spinach is cooked in a light cream sauce flavored with shallots, lemon, and a little nutmeg for a side dish that's perfect with any main dish.
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This version features citron vodka, orange liqueur, and pomegranate juice.
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I bring this to many pot lucks. Everyone loves it. Mom has made this at most holidays.
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.