Search Results (13,477 found)
Asparagus Pie
Asparagus Pie
www.allrecipes.com
This baked egg custard is studded with fresh asparagus. It's a perfect spring side dish or vegetarian main dish.
Ingredients: flour, salt, sugar, black pepper, thyme, milk, eggs, lemon, asparagus, butter
Shrimp Stock
Shrimp Stock
www.allrecipes.com
Make this simple shrimp stock infused with shrimp shells, garlic, lemon, and aromatic vegetables base as the perfect base for gumbo, etouffee, or any other seafood dish.
Ingredients: shrimp, onion, lemon, celery, garlic, black peppercorns, thyme, bay leaves, water
One-Pan Roast Chicken with Vegetables
One-Pan Roast Chicken with Vegetables
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Ingredients: skin, olive oil, yukon gold, cloves, pearl onions, thyme leaves, parsnips, lemon
Grilled Watermelon with Yogurt
Grilled Watermelon with Yogurt
www.delish.com
This is Michael Psilakis's modern take on the traditional Greek combination of watermelon and feta cheese.
Ingredients: milk, lemon juice, white wine vinegar, thyme, olive oil, watermelon, mint leaves
Marinated Zucchini and Summer Squash
Marinated Zucchini and Summer Squash
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Ingredients: white wine vinegar, lemon juice, garlic, thyme leaves, olive oil, zucchini, squash
Honey-Glazed Pear Upside-Down Cake Recipe
Honey-Glazed Pear Upside-Down Cake Recipe
cooking.nytimes.com
This delightful cake emerges from the oven as golden as a pear tarte Tatin, but with a moist, cake-y layer that sops up all of the luscious pear drippings Let the oohs and aahs begin.
Ingredients: chestnut, bosc pears, thyme, sugar, lemon, eggs, vanilla, flour, salt, butter, almonds
Turnip Gratin With Almonds
Turnip Gratin With Almonds
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Ingredients: turnips, heavy cream, flour, thyme, garlic, lemon, nutmeg, butter, breadcrumbs, almonds, parsley
Skirt Steak With Lentil Salad Recipe
Skirt Steak With Lentil Salad Recipe
cooking.nytimes.com
This recipe came to The Times in 1990 in Pierre Franey's 60-Minute Gourmet column A lentil salad (we used those tiny French green lentils, but you can use the standard supermarket variety as well) is dressed with a Dijon mustard vinaigrette, then topped with skirt steak that's been seared in a cast-iron pan A simple sauce, made by deglazing the pan with butter, garlic and parsley, is drizzled over the top
Ingredients: water, lentils, carrots, bay leaf, thyme, mustard, vegetable oil, red wine vinegar, onions, tarragon, skirt steaks, butter, garlic, parsley
Sauteed Rainbow Trout with Green Tomato and Blackberry Sauce
Sauteed Rainbow Trout with Green Tomato and Blackberry Sauce
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Ingredients: green tomato, lemon juice, celery, lemon, sugar, water, flour, rainbow trout
Blood Orange Lemonade
Blood Orange Lemonade
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Ingredients: sugar, water, blood orange, lemon juice, club soda, lemon
Trout Amandine
Trout Amandine
www.allrecipes.com
A classic and delicious way to prepare trout.
Ingredients: trout, flour, butter, almonds, lemon juice, parsley, garnish
Tart Green Salad with Avocado Dressing
Tart Green Salad with Avocado Dressing
www.delish.com
We can't think of a better way to eat your greens; this fresh and tangy salad is topped with a creamy avocado buttermilk dressing.
Ingredients: sorrel, cucumber, lemon balm, chives, avocado, anchovy, garlic, lemon juice, fat buttermilk