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This Jamaican barbeque marinade is a zesty blend of tangy, hot and sweet. Try habanero peppers in place of jalapenos, if you're feeling spicy!
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Southern-style collard greens simmered with ham hock just like mama used to make is a tasty side dish and will bring you good luck in the New Year.
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Tangy buttermilk, sweet corn, and spices combine to make a simple yet rich summer soup.
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Get Adobo Recipe from Food Network
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Waiting for summer for BBQ chicken was not going to happen.
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I adapted an original Goan recipe so I could recreate it in my London kitchen, where sadly, fresh prawns and fresh coconut are in short supply. Also, authentic...
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Get Theresa's Chicken Salad with Mango Chutney Mayonnaise Recipe from Food Network
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Get Patty Melts Recipe from Food Network
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Butternut squash, Granny Smith apples, prepared curry sauce, and coconut cream help this bisque recipe deliver a tasty and creamy soup to your dinner table.
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Get Oh So Good French Onion Soup Recipe from Food Network
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This recipe is from my grandma and I have loved it ever since I was a child. I could eat it EVERY day. The homemade noodles are simple, and you can use frozen chicken breast if you don't have time to use a whole chicken.
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Long simmering tomato turkey sauce, flavored with garlic, white wine and a little jalapeno for heat.