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Ricotta is the new yogurt! With blueberries, coconut, and almonds, this breakfast bowl is a treat that will keep you going all morning long.
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This creamy, ice-cold horchata is made with coconut milk for a simple and delicious Mexican drink.
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Tembleque, a traditional dessert served in Puerto Rico, is a creamy coconut milk-based dish often served around the holiday season.
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This Brazilian recipe mashes cornbread and cake together for a great accompaniment to a mug of coffee.
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This is a very flavorful Basmati rice pudding made with coconut milk, raisins, cardamom, and toasted almonds and pistachios. It's the best rice pudding I've ever had, and very easy to make!
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Caramel tarts with a sweet and creamy frosting. They make wonderful party favors.
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A touch of red food coloring gives this buttercream frosting recipe a lovely pink hue.
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These mints were always a part of the holiday cookie exchanges in Nebraska.
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Cashews and milk chocolate toffee are easy using this quick microwave method.
Ingredients: margarine, salt, sugar, water, cashews, milk
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Lemon extract marks the difference in this no-cook vanilla ice cream made with eggs, cream, evaporated and whole milks.