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This cocktail is a must-have drink served at a restaurant in The Fairmont Empress in Victoria, British Columbia. It features the hotel's Empress Blend Tea-infused vodka.
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Fried garbanzo beans add unexpected flavor and crunch to a chopped salad you can serve family style.
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Simple mashed sweet potatoes flavored with maple syrup and butter.
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This recipe is by Dena Kleiman and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Green Chile-Tomatillo Sauce Recipe from Food Network
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This recipe is by Celia Barbour and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Rich, cheesy topping goes perfectly with mild flavored halibut.
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Get Beef Short Rib and Egg Yolk Raviolo Recipe from Food Network
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Guy Fieri's fiery chili is perfect to share on game day while cheering on your favorite team.
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Chef Deletrain's secret to succulent flavor? Brining the duck breast overnight for a moist and tender result.
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Any sage-spiked pork sausage can be used as the filling for this luscious potato cake.
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Cold Japanese plum wine not only makes an excellent after-dinner drink, it can be used to create quick-soak plums.