Search Results (11,365 found)
www.allrecipes.com
This recipe was used in our bar in Clayton, Idaho. It is a handy mix that can be made ahead of time. Just add to a glass of vodka and ice, and garnish as desired. The 'Wild River Saloon' was known for its Bloody Marys.
www.allrecipes.com
Hamburgers with chunks of cheddar and water chestnuts, seasoned with mustard and soy sauce.
www.allrecipes.com
Balsamic vinegar, Worcestershire sauce, and sesame oil combine to create a wonderful marinade.
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 25 minutes, plus 2-3 day' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Make-ahead BBQ Chicken Burrito Bowl with corn, black beans, and pico de gallo. Great for lunch or dinner during busy weeks!
www.allrecipes.com
An Asian-inspired version of a Philly cheese steak--thinly sliced steak is cooked with onion, cheese spread, and a splash of teriyaki sauce, and served on sandwich rolls.
www.allrecipes.com
This has all the good stuff - ricotta, mozzarella, eggs and parmesan. Season with salt and pepper and stuff this yummy stuffing into pre-cooked manicotti. Pour on your favorite tomato sauce and bake.
www.allrecipes.com
Cubed chicken breast is combined with smoky, spicy chipotle peppers and feta cheese in this flavorful salad.
www.allrecipes.com
This homemade salad dressing gets a hint of creaminess from the addition of tahini.
www.allrecipes.com
An easy teriyaki marinade for baked chicken wings gets its sweet tropical tang from pineapple juice.
www.allrecipes.com
Mini rolls stuffed with deli ham and melted Swiss cheese are baked with a savory poppyseed-mustard sauce for an easy, tasty little bite or appetizer.