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Cabbage cooked in bacon drippings and seasoned with garlic, red pepper flakes and caraway seeds makes a cozy nest for smoked Polish-style sausage in this homey, hearty, and satisfying supper.
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Shredded green plantains are shaped into patties, then fried until crisp. Serve these "little spiders" as a snack or side dish.
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This rich baked fajita is composed of black beans, pinto beans, tortillas, and cheese between layers of sauteed chicken and vegetables.
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In the bruschetta recipe, crunchy grilled bread is topped with creamy ricotta cheese, minty peas, and spicy radishes.
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This creamy dressing goes well with salads.
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Fresh herbs take plain risotto to new heights.
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A kicky condiment, usually made with cranberries, can offset the neutral (read: bland) yet rich nature of the Thanksgiving meal This hot red-pepper cranberry relish with jalapeños and cayenne fits the bill You can keep the seasoning somewhat tame, or ramp up the heat to taste
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This simple cantaloupe smoothie with vanilla yogurt is a quick, easy, and delicious way to start your day.
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Get Plum Sangria Recipe from Food Network
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Get Garlic Shrimp Recipe from Food Network
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Get Grilled Pimento Cheese Sandwiches Recipe from Food Network
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Pear and vegetables transform boxed stuffing mix into something special.