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A fluffy almond cake soaked in a sweet brandy syrup.
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Party cocktail meatballs are prepared with just five ingredients for a quick and easy appetizer.
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No-bake macaroons made with oats, cocoa and coconut. Quick, easy and delicious.
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No bake peanut butter bars for the peanut butter fanatic.
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Chocolate croissants meet milk and eggs in this decadent and rich recipe for croissant bread pudding; serve warm or cooled.
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Beef sirloin is marinated in a smoky spicy sauce, then broiled and served with a Thai peanut sauce for dipping. This can also be cooked on the grill.
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Get Fried Polenta with Tomato Basil Sauce Recipe from Food Network
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These Vietnamese spring rolls are the perfect recipe for beating the heat. Poached shrimp, rice noodles, herbs, and lettuce are rolled into a thin rice wrapper. Serve with the sweet and sour dipping sauce.
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This recipe is by Dena Kleiman and takes 2 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Sarah Frey, who sells more pumpkins than anyone else in America, often entertains retailers and produce executives at her farmhouse in southern Illinois She likes to serve white baby pumpkins stuffed with spinach and cheese Along with their orange counterparts, mini-pumpkins are often considered more decorative than culinary
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This cucumber salad brings a combination of cool, spicy, and sweet to the picnic.