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Get Cuban Picadillo Recipe from Food Network
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Ready in under 30 minutes, you'll flip for this simple homemade pesto. Using part kale and basil, it's a next level sauce your pasta deserves.
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This Italian-inspired chili is packed with spicy turkey sausage and leafy kale for a tomato-y chili.
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This recipe is by Bryan Miller and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled White Fish with Chermoula Recipe from Food Network
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Get Oven Roasted Chicken Tenders Saltimbocca Recipe from Food Network
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Get Braised Dark Meat Turkey over Egg Noodles Recipe from Food Network
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Get Ricotta-Taleggio Ravioli with Wild Mushroom Sauce Recipe from Food Network
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Get Texas-Style Chocolate Stout Chili Recipe from Food Network