Search Results (592 found)
www.delish.com
This Spot Prawn Ceviche and Yuzu Vinaigrette is served by Chef Josh Wolfe at COAST Restaurant in Vancouver, British Columbia, Canada.
www.allrecipes.com
Skip the traditional tuna salad and add tons of crunchy texture and fresh flavor by stirring in diced vegetables.
www.foodnetwork.com
Get Tuna Noodle Casserole Recipe from Food Network
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Get White Bean Salad Recipe from Food Network
www.simplyrecipes.com
Asian inspired tuna salad with canned tuna, radishes, cilantro, shredded carrot, ginger, rice vinegar and sesame oil.
www.allrecipes.com
For my nicoise-style tuna salad, just open three cans: one each of tuna, white beans and sliced olives. Toss these ingredients with slivered red onion, olive oil and lemon juice. Take time, if you like, to boil eggs, or pick them up at the grocery salad bar. Serve the salad with steamed green beans. For an even simpler version, add a little chopped parsley to the salad for color and serve it with salted tomato slices.
cooking.nytimes.com
This pizza tastes like Southern Italy The hot red pepper flakes are especially nice, but don’t overdo it Just a light sprinkle will give the pizza a little heat.
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Get Fusilli with Tuna and Tomato Sauce Recipe from Food Network
cooking.nytimes.com
It’s amazing how close you can get to the flavor of a Venetian seafood risotto using ingredients in your pantry.
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Get Tuna Puttanesca Recipe from Food Network
www.allrecipes.com
The family will like this light and mildly-seasoned tuna loaf, and it's so easy on the budget.