Search Results (70,187 found)
recipewise.net
Indulge in the crisp, anise-flavored delight of Anise Walnut Biscotti—perfect for coffee breaks. Easy to make, perfect for snacking.
Indulge in the crisp, anise-flavored delight of Anise Walnut Biscotti—perfect for coffee breaks. Easy to make, perfect for snacking.
www.saveur.com
A Pernod-accented glaze gives these cookies their trademark anise flavor.
A Pernod-accented glaze gives these cookies their trademark anise flavor.
Ingredients:
butter, sugar, egg, milk, vanilla, almond extract, flour, baking powder, salt, confectioners sugar, pernod
www.cocktails-road.com
Recipe Gin Anise Grenadine: discover how to make this delicious cocktail
Recipe Gin Anise Grenadine: discover how to make this delicious cocktail
www.splenda.com.au
A traditional taste in half the time, and with far less sugar. These cookies sweetened with Splenda ingredients are the perfect treat.
A traditional taste in half the time, and with far less sugar. These cookies sweetened with Splenda ingredients are the perfect treat.
Ingredients:
splenda, sugar, canola oil, egg, anise, flour, milk powder, baking powder, baking soda, anise seed
www.225409.www.cookingcplass.joanneweir.com
Indulge in a fragrant Carrot Soup with Anise and Crème Fraîche, perfect for warming up. Serves 6.
Indulge in a fragrant Carrot Soup with Anise and Crème Fraîche, perfect for warming up. Serves 6.
Ingredients:
anise seed, butter, yellow onion, carrot, chicken stock, heavy cream, sambuca, liquor, chive
casanctuary.org
My family isn't Italian, so when I had my first Italian Anise Cookie, I was in my 20's. Christmas hasn't been the same ever since.
My family isn't Italian, so when I had my first Italian Anise Cookie, I was in my 20's. Christmas hasn't been the same ever since.
www.pillsbury.com
Biscotti is a traditional Italian dunking cookie which has become increasing popular in the U.S.
Biscotti is a traditional Italian dunking cookie which has become increasing popular in the U.S.
Ingredients:
sugar, brown sugar, margarine, anise seed, egg, unbleached flour, baking powder, almond
www.selefina.com
Learn how to make a delicious Strawberry and Star Anise Galette with this easy recipe. Fresh strawberries, aromatic star anise, and flaky pastry come together for a perfect dessert.
Learn how to make a delicious Strawberry and Star Anise Galette with this easy recipe. Fresh strawberries, aromatic star anise, and flaky pastry come together for a perfect dessert.
Ingredients:
flour, salt, butter, ice, strawberry, cherry, vanilla, sugar, cornstarch, lemon juice, star anise, cinnamon, egg, turbinado sugar, heavy whipping cream, powdered sugar
makeitperfectly.com
This twice-baked Italian treat is made for dipping into liquids the way Americans dip cookies in milk. In Tuscany, biscotti are traditionally served with a drink such as vin santo, a fortified...
This twice-baked Italian treat is made for dipping into liquids the way Americans dip cookies in milk. In Tuscany, biscotti are traditionally served with a drink such as vin santo, a fortified...
www.tasteofhome.com
Making this old-fashioned anise candy has become an annual Christmas project for me since I first prepared this recipe at the home of a friend who made candy for a shop. To vary the recipe a little,...
Making this old-fashioned anise candy has become an annual Christmas project for me since I first prepared this recipe at the home of a friend who made candy for a shop. To vary the recipe a little,...
foodrevolution.org
This barley version of risotto is much heartier and chewier than traditional ones using arborio rice, and is also more nutritious.
This barley version of risotto is much heartier and chewier than traditional ones using arborio rice, and is also more nutritious.
Ingredients:
water, onion, carrot, salt, barley, garlic, nutmeg, star anise, black pepper, vegetable broth, thyme, lemon, cashew, lemon juice
www.frontiercoop.com
The licorice-like bite of anise cookies is addicting, so you might want to double this recipe!
The licorice-like bite of anise cookies is addicting, so you might want to double this recipe!