Search Results (127 found)
www.chilipeppermadness.com
Cochinita pibil is a slow-roasted pork dish from the Yucatán known for its vibrant color, distinct citrusy and achiote flavors, so delicious and tender.
Cochinita pibil is a slow-roasted pork dish from the Yucatán known for its vibrant color, distinct citrusy and achiote flavors, so delicious and tender.
Ingredients:
cumin seed, allspice berry, coriander seed, black peppercorn, clove, annatto seed, mexican oregano, chili pepper, orange juice, pork, banana
www.tablespoon.com
The pork picadillo with potatoes and vegetables is a simple and easy dish to prepare, which makes it a favorite for your family's weekly menu. You can serve it with rice, pasta
The pork picadillo with potatoes and vegetables is a simple and easy dish to prepare, which makes it a favorite for your family's weekly menu. You can serve it with rice, pasta
Ingredients:
olive oil, pork, salt and pepper, mixed vegetable, sofrito, tomato sauce, olife, annatto seed, cumin, water, white rice
www.saveur.com
Garifuna cooks make a starchy plantain mash akin to African fufu and serve it with this basil- and culantro-laced stew.
Garifuna cooks make a starchy plantain mash akin to African fufu and serve it with this basil- and culantro-laced stew.
Ingredients:
skin, salt, lime juice, cumin, clove, green plantain, coconut milk, annatto seed, culantro, basil leafe, yellow onion
redboatfishsauce.com
Tender Vietnamese Pork Roast with Red Boat Fish Sauce for Lunar New Year. Marinated for 24 hours, this flavorful dish is perfect for impressing guests. Ingredients: pork belly, fish sauce, garlic,...
Tender Vietnamese Pork Roast with Red Boat Fish Sauce for Lunar New Year. Marinated for 24 hours, this flavorful dish is perfect for impressing guests. Ingredients: pork belly, fish sauce, garlic,...
Ingredients:
bay leafe, star anise, vegetable oil, annatto seed, pork belly, garlic, fish sauce, black pepper, sugar, sesame oil
buybc.gov.bc.ca
A fusion of Indigenous and Filipino flavours, this simple breakfast sandwich combines bannock (Indigenous fry bread) with sweet-savoury tocino (Filipino bacon).
A fusion of Indigenous and Filipino flavours, this simple breakfast sandwich combines bannock (Indigenous fry bread) with sweet-savoury tocino (Filipino bacon).
Ingredients:
clove, onion, black pepper, annatto seed, brown sugar, sauce, white vinegar, bay leafe, pork, egg, vegetable oil, salt
www.bigoven.com
Mexican Rice recipe: A tasty brown rice variety
Mexican Rice recipe: A tasty brown rice variety
Ingredients:
brown rice, onion, butter, olive oil, annatto seed, cumin, chile, oregano, salt, chicken stock, gelatin, green olife
www.deliciousliving.com
This filling recipe features a dough made of yucca root instead of corn.
This filling recipe features a dough made of yucca root instead of corn.
kitchen.nine.com.au
Heat the olive oil in a large frying pan and fry the onion, garlic, ginger and chilli until fragrant. Stir ...
Heat the olive oil in a large frying pan and fry the onion, garlic, ginger and chilli until fragrant. Stir ...
Ingredients:
olive oil, brown onion, clove, ginger, annatto seed, tomato, capsicum, salt, green, chicken stock, coriander, juice, rice
www.fooddiez.com
Cook the Book: Achiote-Marinated Chicken Wrapped in Banana Leaves is a gluten free, dairy free, and primal main course. One serving contains 172 calories, 25g of protein, and 3g of…
Cook the Book: Achiote-Marinated Chicken Wrapped in Banana Leaves is a gluten free, dairy free, and primal main course. One serving contains 172 calories, 25g of protein, and 3g of…
Ingredients:
annatto seed, apple cider vinegar, banana, black pepper, garlic, cumin, orange juice, oregano, plum tomato, red onion, salt, chicken breast
www.greatbritishchefs.com
Charred octopus tentacles are sliced and served with a mayonnaise flavoured with calamansi – a Southeast Asian citrus fruit – in this deliciously simple recipe from Jeremy Villanueva.
Charred octopus tentacles are sliced and served with a mayonnaise flavoured with calamansi – a Southeast Asian citrus fruit – in this deliciously simple recipe from Jeremy Villanueva.
Ingredients:
octopus, rapeseed oil, salt, black pepper, annatto seed, egg yolk, garlic, olive oil, white pepper, lime
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www.simplyrecipes.com
Aromatic Mexican adobo paste flavors these grilled pork chops. Make an adobo paste from dried chiles, spices, garlic, and vinegar, then slather on pork chops right before grilling to add a compelling...
Aromatic Mexican adobo paste flavors these grilled pork chops. Make an adobo paste from dried chiles, spices, garlic, and vinegar, then slather on pork chops right before grilling to add a compelling...
Ingredients:
guajillo chile, ancho chile, chile, olive oil, cumin seed, coriander seed, black peppercorn, annatto seed, clove, apple cider vinegar, salt, bone, black pepper
en.petitchef.com
In a large deep pan or wok, on medium flame, heat the oil and fry garlic until aromatic, add the onion and continue frying until onion is translucent. Add...
In a large deep pan or wok, on medium flame, heat the oil and fry garlic until aromatic, add the onion and continue frying until onion is translucent. Add...
Ingredients:
noodle, mushroom, chicken, vegetable oil, garlic, onion, carrot, fish sauce, salt, pepper, green onion, annatto seed, chicken broth