Search Results (9,116 found)
Parsley Croutons Recipe
Parsley Croutons Recipe
www.chowhound.com
For a crunchy herbed garnish on a soup or salad.
Ingredients: bread, italian parsley, butter, olive oil, fat, sugar
Parsley Gin Julep
Parsley Gin Julep
www.delish.com
Bartender Alan Walter created this refreshing drink during the summer months when he had already used the restaurant's supply of fruit for drinks.
Ingredients: parsley leaves, lime juice, syrup, gin, club soda, lime wheel
Strawberry Basil Margarita
Strawberry Basil Margarita
www.delish.com
You can't go wrong with a Margarita that's infused with fresh strawberries and basil leaves!
Ingredients: tequila, triple sec, rose, strawberries, basil, lime
Herb and Almond Tapenade
Herb and Almond Tapenade
www.foodnetwork.com
Get Herb and Almond Tapenade Recipe from Food Network
Ingredients: herbs, almonds, olive tapenade, jalapeno, lemon juice
Lemon-Parsley Gougères
Lemon-Parsley Gougères
www.delish.com
No Description
Ingredients: butter, salt, cayenne pepper, flour, eggs, lemon, scallions, parsley
Tomato Basil Cones
Tomato Basil Cones
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Ingredients: spring water, basil leaves, sugar, gelatin sheets, olive oil, shallots, garlic, thyme, plum tomatoes, butter, oranges, flour
Basil Simple Syrup
Basil Simple Syrup
www.allrecipes.com
Fresh basil leaves are steeped in simple syrup to create a sweet herbal base for refreshing cocktails, lemonades, and frozen treats.
Ingredients: water, sugar, basil leaves
Tomato-Basil Crostini
Tomato-Basil Crostini
www.delish.com
Juicy summer tomatoes and fresh basil top this easy crostini appetizer.
Ingredients: cocktails, alcohol, soups, chocolate, cherry tomatoes, basil leaves, olive oil, red wine vinegar
Italian Vegetable Fusilli with Basil Mint Pesto
Italian Vegetable Fusilli with Basil Mint Pesto
www.allrecipes.com
A flavorful basil mint pesto is tossed with fusilli and vegetables like asparagus and spinach in this Italian-inspired vegetarian dish.
Ingredients: pine nuts, basil leaves, parsley, mint leaves, cloves, olive oil, parmigiano reggiano, asparagus, baby spinach
Parsley Sauce Recipe
Parsley Sauce Recipe
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: parsley leaves, chicken broth, cornstarch, salt, heavy cream
Lemon-Basil Granita
Lemon-Basil Granita
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Ingredients: sugar, basil leaves, lemon juice, vodka
Frisée-Parsley Salad Recipe
Frisée-Parsley Salad Recipe
www.chowhound.com
A French-influenced side salad with herbs and red wine vinaigrette.
Ingredients: chives, italian parsley, olive oil, red wine vinegar