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Up your fajita game with easy shrimp fajitas.
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For a salty punch, top these babies off with crumbled feta. You deserve it.
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Shrimp tossed with fresh herbs and lime will wake up your taste buds.
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This recipe is by Jonathan Reynolds and takes 10 minutes, plus chill time. Tell us what you think of it at The New York Times - Dining - Food.
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Get Galway Bay Coleslaw Recipe from Food Network
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Proof that seafood tacos aren't just summertime fare.
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Shrimp is simmered in a spicy tomato sauce with okra and andouille sausage.
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Fresh and dried mushrooms give this risotto a double dose of earthy flavor. You can use twice the shrimp and no scallops, or the reverse. If you prefer sea scallops, quarter them.
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An easy and tasty side dish or appetizer, shrimp rangoon are fried pockets of shrimp and cream cheese seasoned simply with garlic and onions.
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Elegant comfort food, this delicious seafood sauce with tender shrimp and scallops is simple to prepare and perfect for a dinner party! Serve with egg noodles or white rice.
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Korma is a popular spiced curry stew prevalent throughout Pakistan and India.