Search Results (6,897 found)
                                                www.foodnetwork.com
Get Beef and Noodles Recipe from Food Network
                                            Get Beef and Noodles Recipe from Food Network
                                                Ingredients:
                                                                                                    beef bones, carrots, celery, yellow onion, beef bouillon, garlic, beef roast, beef stock, flour, salt, eggs, egg yolks, oil
                                                                                            
                                        
                                                www.foodnetwork.com
Get Chicken Stock Recipe from Food Network
                                            Get Chicken Stock Recipe from Food Network
                                                Ingredients:
                                                                                                    roasting chickens, yellow onions, carrots, dill, celery, parsnips, parsley, thyme, garlic, salt, black peppercorns
                                                                                            
                                        
                                                www.foodnetwork.com
Get Beef Stroganoff Recipe from Food Network
                                            
                                        Get Beef Stroganoff Recipe from Food Network
                                                www.foodnetwork.com
Get Roast Beef with Potatoes and Green Peppercorns Recipe from Food Network
                                            
                                        Get Roast Beef with Potatoes and Green Peppercorns Recipe from Food Network
                                                cooking.nytimes.com
The difference between a good soup and a great soup is the stock, and if you've never made your own, you're really missing out This recipe from the legendary Jacques Pépin takes a few hours, but very little effort, and you'll never go back to those cardboard cartons of over-salted stock again It also freezes beautifully.
                                            
                                        The difference between a good soup and a great soup is the stock, and if you've never made your own, you're really missing out This recipe from the legendary Jacques Pépin takes a few hours, but very little effort, and you'll never go back to those cardboard cartons of over-salted stock again It also freezes beautifully.
                                                www.simplyrecipes.com
Luxurious beef bourguignon, or beef Burgundy, with beef chuck, carrots, pearl onions, mushrooms, and coated with a deeply flavored, silky sauce.
                                            Luxurious beef bourguignon, or beef Burgundy, with beef chuck, carrots, pearl onions, mushrooms, and coated with a deeply flavored, silky sauce.
                                                Ingredients:
                                                                                                    salt pork, butter, beef chuck, shallots, carrots, garlic, porcini mushrooms, tomato paste, brandy, pinot noir, beef stock, parsley, bay leaves, thyme, cloves, button mushrooms
                                                                                            
                                        
                                                www.allrecipes.com
Brisket is marinated in a red wine and vinegar blend then slow roasted in the oven until fork tender. I wanted to find a way to make beef brisket that wasn't a BBQ recipe but wasn't just plain beef either. This is what I came up with and my family LOVED it.
                                            Brisket is marinated in a red wine and vinegar blend then slow roasted in the oven until fork tender. I wanted to find a way to make beef brisket that wasn't a BBQ recipe but wasn't just plain beef either. This is what I came up with and my family LOVED it.
                                                Ingredients:
                                                                                                    beef brisket, wine, balsamic vinegar, beef stock, tomatoes, onion, celery, carrots, cloves, thyme, rosemary
                                                                                            
                                        
                                                www.delish.com
Recipe By: Marcia Kiesel
                                            Recipe By: Marcia Kiesel
                                                Ingredients:
                                                                                                    beef chuck, vegetable oil, garlic, spanish onion, thyme, plum tomatoes, carrots, bay leaf, coriander seeds, beef stock, butter, white mushrooms, water, turnips, flour, parsley
                                                                                            
                                        
                                                www.allrecipes.com
Galangal, lime leaves, and lemon grass flavor this base for making most of the popular Thai soups.
                                            Galangal, lime leaves, and lemon grass flavor this base for making most of the popular Thai soups.
                                                Ingredients:
                                                                                                    chicken carcass, galangal, kaffir lime, lemon grass, thai chiles, cloves, shallot, water
                                                                                            
                                        
                                                www.allrecipes.com
Sirloin roast seasoned with salt, pepper, paprika and garlic, slow cooked in beef stock over Yukon Gold potatoes, onions and carrots.
                                            Sirloin roast seasoned with salt, pepper, paprika and garlic, slow cooked in beef stock over Yukon Gold potatoes, onions and carrots.
                                                Ingredients:
                                                                                                    salt, black pepper, paprika, sirloin, cloves, yukon gold, carrots, sweet onions, water, beef broth, beef bouillon, bay leaf, green bell peppers
                                                                                            
                                        
                                                www.delish.com
Like a blank canvas, this very plain stock awaits your artistry, and it's perfect for soups.
                                            
                                        Like a blank canvas, this very plain stock awaits your artistry, and it's perfect for soups.