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Start with great steaks and you 're half-way there. The rest of the process is easy. Sprinkle the steaks with salt and lemon pepper, pressing the mixture gently into the meat. Pour on your favorite beer and let sit in the refrigerator for an hour or two before grilling.
Ingredients: rib, salt, lemon pepper, beer
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Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp!
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Easy to make, beer battered, deep fried chicken.
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This recipe so embodies everything about Liddabit and why they started the business that they just had to share it.
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Laden with pine nuts, currants, and beer!
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An easy shandy recipe that combines lager and ginger beer to create a refreshing low-alcohol beer cocktail.
Ingredients: lager, ginger beer
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Crepes made with milk and beer.
Ingredients: eggs, milk, beer, flour, salt, vegetable oil, butter
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A recipe for a light watermelon-and-beer cocktail with aromatic Créole Shrubb liqueur.
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This beer cocktail recipe tops gin and elderflower liqueur with citrusy wheat beer.
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The addition of beer makes this pot roast extra moist. Serve it with some crusty bread--you'll want something to soak up all that delicious gravy!
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Get Beer Bread Recipe from Food Network
Ingredients: flour, sugar, beer, butter
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Get Beer Punch Recipe from Food Network