Search Results (115 found)
sitkaseafoodmarket.com
This Thai curry paste is especially good in fish curries, or as a marinade for grilled shrimp or salmon.
This Thai curry paste is especially good in fish curries, or as a marinade for grilled shrimp or salmon.
Ingredients:
bird chile, green chile, garlic, shallot, lemongrass, galangal, lime, cilantro, shrimp, coriander, salt, cumin, white pepper, vegetable oil
www.savoryonline.com
A delicious, sweet-and-smoky butter amped up with chipotle peppers, smoked paprika, and liquid smoke brings major flavor to your Thanksgiving bird. Use the chipotle butter to baste the turkey as it...
A delicious, sweet-and-smoky butter amped up with chipotle peppers, smoked paprika, and liquid smoke brings major flavor to your Thanksgiving bird. Use the chipotle butter to baste the turkey as it...
www.foodnetwork.com
Get Spicy Lemongrass Tofu Recipe from Food Network
Get Spicy Lemongrass Tofu Recipe from Food Network
Ingredients:
lemongrass, soy sauce, bird chile, chile, turmeric, sugar, salt, tofu, vegetable oil, yellow onion, shallot, garlic, peanut, pepper
www.consciouscooking.org
Crispy and flavorful seitan coated in a zesty orange glaze!
Crispy and flavorful seitan coated in a zesty orange glaze!
Ingredients:
vegetable broth, brown sugar, white vinegar, soy sauce, garlic, orange, ginger, cayenne pepper, water, cornstarch, bird chile, scallion, cornmeal, coconut milk, seitan, vegetable oil
www.ricardocuisine.com
Tossed with tofu and green beans, this quick Thai-inspired stir-fry supper gets its swagger from a mix of soybean paste, seasoning sauce, unctuous oyster sauce and the peppy kick of a bird’s-eye...
Tossed with tofu and green beans, this quick Thai-inspired stir-fry supper gets its swagger from a mix of soybean paste, seasoning sauce, unctuous oyster sauce and the peppy kick of a bird’s-eye...
Ingredients:
green bean, eggplant, red bell pepper, garlic, chili pepper, sauce, soybean, oyster sauce, sugar, vegetable oil, thai basil
foodnetwork.co.uk
Traditional nuoc cham, a Vietnamese dipping sauce, is much sweeter than the version here, which amps up the lime juice for a tangy twist.
Traditional nuoc cham, a Vietnamese dipping sauce, is much sweeter than the version here, which amps up the lime juice for a tangy twist.
Ingredients:
rice vermicelli, prawn, lime juice, sugar, fish sauce, clove, bird chile, rice paper, scallion, carrot, english cucumber, mint leafe, coriander, thai basil, peanut
healthnutninja.com
Superfood kale and sweet corn create a duo rich in vitamin A. The pepper jack cheese adds tons of spice while binding the stuffing for the chicken. If spicy's not your thing, try Monterey Jack or
Superfood kale and sweet corn create a duo rich in vitamin A. The pepper jack cheese adds tons of spice while binding the stuffing for the chicken. If spicy's not your thing, try Monterey Jack or
Ingredients:
olive oil, kale, clove, kernel corn, pepper, chicken breast, chicken broth, flour, lemon juice
foryoueats.com
This Thai-style crab fried rice recipe includes jasmine rice, vegetable or canola oil, Thai bird chilies, garlic, egg, crabmeat, scallions, fish sauce, white pepper, cilantro, Japanese cucumber, and...
This Thai-style crab fried rice recipe includes jasmine rice, vegetable or canola oil, Thai bird chilies, garlic, egg, crabmeat, scallions, fish sauce, white pepper, cilantro, Japanese cucumber, and...
Ingredients:
jasmine rice, vegetable, clove, egg, salt, crabmeat, scallion, fish sauce, white pepper, cilantro leafe, japanese cucumber, lime
www.recipesrun.com
Peri-Peri sauce is a traditional African sauce made from spicy African Bird’s Eye chili peppers. It is also known as piri piri, or pili pili. It’s perfect for any spicy food lover. If you have...
Peri-Peri sauce is a traditional African sauce made from spicy African Bird’s Eye chili peppers. It is also known as piri piri, or pili pili. It’s perfect for any spicy food lover. If you have...
www.americastestkitchen.com
Crispy orange chicken is a Chinese American restaurant favorite. We were amazed that it didn't miss a beat when we ditched the meat.
Crispy orange chicken is a Chinese American restaurant favorite. We were amazed that it didn't miss a beat when we ditched the meat.
Ingredients:
vegetable broth, brown sugar, white vinegar, soy sauce, garlic, orange, ginger, cayenne pepper, water, cornstarch, bird chile, scallion, cornmeal, coconut milk, seitan, vegetable oil, salt
andrewzimmern.com
Indulge in Andrew Zimmern's classic Steamed Mussels with Aioli, a simple yet inspired dish featuring charred peppers and toasted pine nuts for a burst of flavor. Perfect for coastal feasts.
Indulge in Andrew Zimmern's classic Steamed Mussels with Aioli, a simple yet inspired dish featuring charred peppers and toasted pine nuts for a burst of flavor. Perfect for coastal feasts.
Ingredients:
pine nut, red bell pepper, egg yolk, garlic, bird chile, red wine vinegar, olive oil, canola oil, parsley, cilantro, lemon juice, white wine, shallot, celery rib, mussel, chive
licensing.idahopotato.com
These “Bird’s Nest” Potato and Egg Cups use only 5 ingredients (plus salt and pepper) and are SO easy to make! This vegetarian recipe is an easy way to feed a crowd - it’s perfect for Easter...
These “Bird’s Nest” Potato and Egg Cups use only 5 ingredients (plus salt and pepper) and are SO easy to make! This vegetarian recipe is an easy way to feed a crowd - it’s perfect for Easter...