Search Results (2,241 found)
www.midcenturymenu.com
A vintage recipe from 1958 for a prune and bologna sandwich. This retro recipe uses bologna, baby food prunes, canned brown bread
A vintage recipe from 1958 for a prune and bologna sandwich. This retro recipe uses bologna, baby food prunes, canned brown bread
homepressurecooking.com
Cozy, cheesy bologna casserole with pasta, bologna, and creamy mushroom sauce—perfect for busy weeknights. Easy to make and sure to please the whole family!
Cozy, cheesy bologna casserole with pasta, bologna, and creamy mushroom sauce—perfect for busy weeknights. Easy to make and sure to please the whole family!
uwyoextension.org
Serve your family and friends an up-scale bologna sandwich. They will all be asking for the recipe.
Serve your family and friends an up-scale bologna sandwich. They will all be asking for the recipe.
www.pillsbury.com
Looking for a tasty, budget-friendly 30-minute meal? This is it!
Looking for a tasty, budget-friendly 30-minute meal? This is it!
www.easyveganmealplan.com
Easy Vegan Baloney (Bologna) | Made with just 10 ingredients, this plant-based bologna tastes better than store-bought and is perfect for sandwiches or snacks!
Easy Vegan Baloney (Bologna) | Made with just 10 ingredients, this plant-based bologna tastes better than store-bought and is perfect for sandwiches or snacks!
Ingredients:
ketchup, nutritional yeast, soy sauce, onion powder, garlic powder, smoked paprika, mustard, nutmeg, wheat gluten
www.fromfieldtotable.com
Discover how our students transformed wild hog into a hit Bologna recipe! Perfect for outdoor gatherings or snacking, adaptable for any wild game.🔍💡 #FromFieldToTable
Discover how our students transformed wild hog into a hit Bologna recipe! Perfect for outdoor gatherings or snacking, adaptable for any wild game.🔍💡 #FromFieldToTable
www.gigactic.com
This Fried Bologna Sandwich recipe is a classic American comfort food. The bologna is fried until it is crispy and caramelized, then layered with mustard, pickles, and cheese on toasted bread.
This Fried Bologna Sandwich recipe is a classic American comfort food. The bologna is fried until it is crispy and caramelized, then layered with mustard, pickles, and cheese on toasted bread.
www.saveur.com
Sweet and sticky homemade mustard turn Mason Hereford's satisfying breakfast sandwich into a work of art.
Sweet and sticky homemade mustard turn Mason Hereford's satisfying breakfast sandwich into a work of art.
Ingredients:
flour, sugar, salt, baking powder, butter, egg, sour cream, milk, mustard, white vinegar, sandwich, vegetable oil, bologna, black pepper, american cheese
www.cento.com
Bolognese is a thick, full-bodied meat ragu that originated in Bologna. This hearty sauce pairs well with larger pastas such as rigatoni and bucatini.
Bolognese is a thick, full-bodied meat ragu that originated in Bologna. This hearty sauce pairs well with larger pastas such as rigatoni and bucatini.
Ingredients:
olive oil, white onion, carrot, celery, beef, tomato paste, chicken broth, heavy cream, bay leafe, san marzano, tomato, rigatoni, basil leafe, salt, black pepper
bellerecipe.com
Discover the secret to irresistibly juicy smoked bologna sliders! Perfect for BBQs, these easy-breezy bites will leave your guests craving more.
Discover the secret to irresistibly juicy smoked bologna sliders! Perfect for BBQs, these easy-breezy bites will leave your guests craving more.
delightsofculinaria.com
Indulge in a refreshing Cold Summer Soup "Okroshka" with diced bologna, veggies, and creamy sour cream—perfect for hot weather!
Indulge in a refreshing Cold Summer Soup "Okroshka" with diced bologna, veggies, and creamy sour cream—perfect for hot weather!
theshortli.st
Patrizia Nanni serves her classic "by the books" lasagne alla bolognese at her restaurant Nuova Roma outside of Bologna—this is her recipe.
Patrizia Nanni serves her classic "by the books" lasagne alla bolognese at her restaurant Nuova Roma outside of Bologna—this is her recipe.
Ingredients:
skirt steak, pork, pancettum, onion, carrot, celery, tomato paste, tomato passatum, parmigiano reggiano, white wine, water, salt, pepper, flour, spinach, egg, milk, butter