Search Results (10,987 found)
www.allrecipes.com
This Caribbean-inspired chicken marinade spiked with dark rum and cinnamon is quick and easy to make and perfect for summer barbequing.
www.delish.com
We just shut down the brunch game.
www.allrecipes.com
Chicken tenderloins make a quick filling for tacos, along with plenty of garlic, black beans, bell peppers, cilantro, and a Mexican cheese blend.
cooking.nytimes.com
This recipe is by Merrill Stubbs. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
West African inspired chicken peanut curry, with lime, coriander seed, onion, cilantro, mint, ginger, chili, peanuts, and chicken.
cooking.nytimes.com
Kingsley Amis and Churchill could hardly stand the stuff, but a little extra vermouth goes a long way.
cooking.nytimes.com
One of the most venerable of whiskey-based cocktails, the old-fashioned has a history that stretches back farther than the martini’s For decades it has suffered under the reputation of something your grandmother drank — overly sweet, fruit-laden and spritzed-up But grandma wouldn’t recognize what’s happened to it lately.
www.allrecipes.com
Crushed saltine crackers make an easy crust for baked chicken.
www.allrecipes.com
Chef John's savory sausage and milk gravy is just right for biscuits, fried chicken, and country-fried steak.
www.allrecipes.com
Make an easy homemade gravy out of chicken stock, heavy cream, butter, and flour.