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When deep-frying, do not fry more than one layer of rings at a time (although a little overlap is fine).
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A twist on the classic Negroni cocktail that substitutes Prosecco for the gin.
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Get Buttermilk Pie Recipe from Food Network
www.allrecipes.com
Chocolate syrup, milk, and seltzer combine to create the light and delicious classic egg cream.
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Kikkoman Tempura Batter Mix creates a crispy coating on this detectable fried chicken.
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This would be great served at Thanksgiving.
www.simplyrecipes.com
Biscuits and Gravy! Make this classic Southern recipe with homemade buttermilk biscuits and a rich, creamy sausage gravy. This is comfort food at its very best.
cooking.nytimes.com
A chilled cucumber soup, whirled together in the blender to serve as an instant dinner, is one of the quiet rewards of midsummer The trick to making it hearty enough is to not stint on the seasonings, especially when something as mild as cucumber is the main ingredient Garlic, plenty of herbs, jalapeño and anchovy add plenty of flavor, while buttermilk contributes a creamy, light texture
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A classic biscuit topping versatile enough to use for any fruit cobbler.
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A tangy topper to your favorite cupcake.
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Get Sparkling Wine Sangria (Sangria de Cava) Recipe from Food Network
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Green tea, lime juice, sugar, and sparkling water combine for a refreshing and unique beverage.