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These fresh-from-the-oven triangles--pre-brushed with olive oil and herbs--have a warm and crunchy warm snap that you just can't get from a store bought bag.
These fresh-from-the-oven triangles--pre-brushed with olive oil and herbs--have a warm and crunchy warm snap that you just can't get from a store bought bag.
www.allrecipes.com
Crispy baked kale is seasoned with vinegar and salt in this snack recipe.
Crispy baked kale is seasoned with vinegar and salt in this snack recipe.
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Get Rosemary Chips Recipe from Food Network
Get Rosemary Chips Recipe from Food Network
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Get Pita Chips Recipe from Food Network
Get Pita Chips Recipe from Food Network
Ingredients:
wheat pitas, cumin
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Get Tostones (Green Plantain Chips) Recipe from Food Network
Get Tostones (Green Plantain Chips) Recipe from Food Network
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Sliced beets tossed with olive oil and vinegar are sprinkled with fleur de sel and dehydrated into crisp chips in this easy snack recipe.
Sliced beets tossed with olive oil and vinegar are sprinkled with fleur de sel and dehydrated into crisp chips in this easy snack recipe.
www.allrecipes.com
Fried and seasoned bow-tie pasta makes a delightful snack.
Fried and seasoned bow-tie pasta makes a delightful snack.
www.chowhound.com
This recipe for baked tortilla chips brushes corn or flour tortillas lightly with oil and bakes them until golden brown and crispy.
This recipe for baked tortilla chips brushes corn or flour tortillas lightly with oil and bakes them until golden brown and crispy.
www.chowhound.com
A healthy salt and pepper kale chips recipe.
A healthy salt and pepper kale chips recipe.
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Get "Crabby" Potato Chips Recipe from Food Network
Get "Crabby" Potato Chips Recipe from Food Network
Ingredients:
potato chips
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Here's a simple recipe for making corn tortilla chips spiced only with salt. The chips may alternately be prepared by baking the tortilla wedges in a 350 degrees F (175 degrees C) oven for 5 minutes, or until crisp.
Here's a simple recipe for making corn tortilla chips spiced only with salt. The chips may alternately be prepared by baking the tortilla wedges in a 350 degrees F (175 degrees C) oven for 5 minutes, or until crisp.
Ingredients:
oil, corn tortillas