Search Results (1,789 found)
recipewise.net
Warm up this winter with the rich flavors of Godiva Peppermint Patty—chocolate and peppermint in a cozy mug. Perfect for cold nights and sweet treats!
Ingredients: cocoa, pepper, chocolate liqueur
gluttonlv.com
There’s something magical about combining classic flavors with a modern twist, and our S’mores Old Fashioned recipe does just that. Inspired by the nostalgic campfire treat, this cocktail blends...
coffeecocktails.com.au
A rich, smooth combination of coffee and chocolate liqueurs, with a base of black rum.
Ingredients: coffee liqueur, rum, cacao, egg white
tipsybartender.com
Love is in the air with this Pink Hot Chocolate recipe, featuring white chocolate liqueur and heart sprinkles.
www.allrecipes.com
A chocoholic's dream. Something for a very special occasion. You can use hazelnut or chocolate liqueur (or a combination) in this cake. Originally submitted to CakeRecipe.com.
www.themixer.com
Looking for an indulgent end to your meal? Discover the Chocolate Martini, a boozy dessert drink to satisfy your after-dinner cravings.
www.saveur.com
Nutella and warm milk makes for a hot cocoa with luxurious texture and intense chocolate-hazelnut flavor. A splash of Frangelico adds a boost of nuttiness.
Ingredients: milk, nutella, hazelnut liqueur
www.pauladeen.com
This elegant chocolate orange liqueur dessert is perfect for special occasions and so easy to make. Dark chocolate and orange liqueur make this dessert souffle decadently delicious.
seasonalandholidayrecipeexchange.weebly.com
English Toffee Martini recipe using vodka, chocolate liqueur, Amaretto or Frangelica, and caramel syrup. Perfect for grown-up gatherings!
feastiful.com
Master this boozy chocolate pistachio cake, which, believe it or not, contains mashed potato. It's light, airy, torte-y, deliciously jaw-dropping chocolatey.
www.cocktailwave.com
Ingredients: Vodka:1 oz · Raspberry Liqueur:1 oz · Chocolate Liqueur:1 oz · Cream:1 oz
www.sidechef.com
This outrageous chocolate cake was born from a lucky mistake. Kimberly Sklar, pastry chef at Literati II in Los Angeles, was baking a crème fraîche–spike chocolate cake and, by accident, took the...