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A soy sauce and garlic mixture makes for one tasty flank steak marinade.
A soy sauce and garlic mixture makes for one tasty flank steak marinade.
www.delish.com
The grilled scallions are a game changer.
The grilled scallions are a game changer.
www.allrecipes.com
There's no looking back once you've tried these steak fries cooked in duck fat.
There's no looking back once you've tried these steak fries cooked in duck fat.
www.delish.com
Amp up Taco Tuesday with this juicy spin on steak tacos.
Amp up Taco Tuesday with this juicy spin on steak tacos.
Ingredients:
olive oil, soy sauce, lime juice, cloves, red pepper flakes, brown sugar, skirt steak, spanish onion
www.foodnetwork.com
Get Native American Firewater Chili Recipe from Food Network
Get Native American Firewater Chili Recipe from Food Network
Ingredients:
chuck steak, chuck, olive oil, yellow onions, cloves, corn kernels, green chiles, kidney beans, molasses, garlic salt, chili powder, brown sugar, cumin, water, gin, poblano chiles, black pepper
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Onion, garlic, olive oil, vinegar, soy sauce, mustard, and fresh rosemary are pureed to make a marinade for steak. It can be used with a variety of steaks, including tri-tip, flank, and sirloin.
Onion, garlic, olive oil, vinegar, soy sauce, mustard, and fresh rosemary are pureed to make a marinade for steak. It can be used with a variety of steaks, including tri-tip, flank, and sirloin.
www.delish.com
This Latin American recipe comes compliments of Chef Daisy Martinez of the PBS show Daisy Cooks!
This Latin American recipe comes compliments of Chef Daisy Martinez of the PBS show Daisy Cooks!
www.allrecipes.com
A tender, juicy pot roast needs just a few minutes to get ready before simmering for 6 to 8 hours in the slow cooker.
A tender, juicy pot roast needs just a few minutes to get ready before simmering for 6 to 8 hours in the slow cooker.
www.chowhound.com
A tasty twist on classic teriyaki, using flank steak instead of chicken.
A tasty twist on classic teriyaki, using flank steak instead of chicken.
www.allrecipes.com
A thick and hearty homemade chili with a kick. Serve topped with a dollop of sour cream, shredded cheddar and buttery crackers. You can't stop at just one bowl!
A thick and hearty homemade chili with a kick. Serve topped with a dollop of sour cream, shredded cheddar and buttery crackers. You can't stop at just one bowl!
Ingredients:
beef, butter, white onions, green bell peppers, habanero pepper, kidney beans, tomato sauce, chili powder, salt, garlic salt, hot pepper sauce
www.allrecipes.com
I learned how to make these tacos while a man from Oaxaca, Mexico lived with my family. They are traditional Mexican tacos and one of the best things I know how to make.
I learned how to make these tacos while a man from Oaxaca, Mexico lived with my family. They are traditional Mexican tacos and one of the best things I know how to make.