Search Results (280 found)
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Get Citrus Flan Recipe from Food Network
Get Citrus Flan Recipe from Food Network
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Get Citrus Glaze Recipe from Food Network
Get Citrus Glaze Recipe from Food Network
Ingredients:
powdered sugar, lemon, orange juice, butter, cake flour, sugar, eggs, vanilla, salt, buttermilk
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Get Citrus Cocktail Recipe from Food Network
Get Citrus Cocktail Recipe from Food Network
www.delish.com
These excellent margaritas have a subtle, smoky flavor. The secret: The limes and lemons are grilled before being juiced.
These excellent margaritas have a subtle, smoky flavor. The secret: The limes and lemons are grilled before being juiced.
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Get Citrus Marinated Olives Recipe from Food Network
Get Citrus Marinated Olives Recipe from Food Network
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Get Sneaky' Citrus Punch Recipe from Food Network
Get Sneaky' Citrus Punch Recipe from Food Network
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Get Mojito Recipe from Food Network
Get Mojito Recipe from Food Network
www.allrecipes.com
Fresh summer fruit and lettuce salad made fast and easy.
Fresh summer fruit and lettuce salad made fast and easy.
Ingredients:
lime, mandarin orange, navel orange, grapefruit, bulb shallots, lemon juice, olive oil, salt, romaine lettuce
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Sugar cookies with a definite citrus flavor. For lime cookies substitute lime juice, lime zest, and green food coloring. For orange cookies, substitute orange juice, orange zest and orange food coloring.
Sugar cookies with a definite citrus flavor. For lime cookies substitute lime juice, lime zest, and green food coloring. For orange cookies, substitute orange juice, orange zest and orange food coloring.
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Get Citrus Salad with Pistachios & Maple Vinaigrette Recipe from Food Network
Get Citrus Salad with Pistachios & Maple Vinaigrette Recipe from Food Network
Ingredients:
baby arugula, navel oranges, grapefruit, avocado, pistachios, feta cheese, olive oil, white wine vinegar, maple syrup
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Get Gina's Citrus Wine Spritzer Recipe from Food Network
Get Gina's Citrus Wine Spritzer Recipe from Food Network
cooking.nytimes.com
In all of American cooking there is probably no term less meaningful than “salad.” I’m racking my brain for a way to narrow the definition, but the best I can do is a dictionary-like “mixture of food, usually cold or at room temperature, with some kind of dressing.” That’s not saying much, but it opens a world of opportunities, especially when the base ingredient is rice, which offers a far wider variety of flavors and textures than any other grain.
In all of American cooking there is probably no term less meaningful than “salad.” I’m racking my brain for a way to narrow the definition, but the best I can do is a dictionary-like “mixture of food, usually cold or at room temperature, with some kind of dressing.” That’s not saying much, but it opens a world of opportunities, especially when the base ingredient is rice, which offers a far wider variety of flavors and textures than any other grain.