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This quick and easy recipe covers boneless chicken breasts in a mixture of Parmesan cheese and mayonnaise then coats them in bread crumbs.
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Diced jalapeno peppers liven up this traditional cornbread and sausage dressing.
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The cornbread is inside the jalapeño. I repeat, the cornbread is inside the jalapeño.
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Fact: The cauliflower cancels out the cheesiness—and the bacon.
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This exciting skillet-baked cornbread includes an eye-opening dose of cayenne and hot pepper sauce.
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One of my favorite Cajun recipes! Shrimp may be substituted for crawfish.
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This recipe is by Trish Hall and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These sweet muffins incorporate corn kernels as well as corn meal for a bigger corn taste.
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Make your own OREO® cookie crumbs with this quick and easy recipe that you can use for any recipe that calls for chocolate cookie crumbs.
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Recipe for Roasted Asparagus Salad with Goat Cheese and Bread Crumbs, as seen in the April 2009 issue of 'O, The Oprah Magazine.'