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Get Galette Dough Recipe from Food Network
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Get Danish Dough Recipe from Food Network
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Vodka is essential to the texture of the crust and imparts no flavor — do not substitute This dough, which was developed by a test-kitchen team led by J Kenji Lopez-Alt for "America's Test Kitchen," will be moister and more supple than most standard pie doughs and will require more flour to roll out (up to 1/4 cup).
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This dough can be used for tarts and quiches, such as Martha Stewart's Zucchini and Edamame Quiche.
Ingredients: flour, salt, chives, butter, egg, egg yolk, water
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This quick and simple recipe can be made up to one month ahead and thawed in the refrigerator just before use. Use it to make perfectly golden lattice crusts.
Ingredients: flour, sugar, salt, butter, water
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A simple dough of flour, salt, oil, baking powder, egg and water yields plenty of pierogi wrappers, ready to be stuffed with the filling of your choice.
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Use this recipe to make our adorable Jack-o'-Lantern Tartlets.
Ingredients: flour, sugar, salt, butter, egg yolks, water
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Get Flaky Pie Dough Recipe from Food Network
Ingredients: flour, salt, baking powder, butter, water
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Get Basic Pizza Dough Recipe from Food Network
Ingredients: dough, sugar, yeast, olive oil, flour, salt
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Get Basic Pizza Dough Recipe from Food Network
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Make Mexican empanadas from scratch using this basic, 5-ingredient recipe that makes a versatile dough for either sweet or savory turnovers.
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This recipe is by Oliver Strand and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.