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The spicy sausage in this soup will heat up a cold Wednesday night.
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To get the most from a marinade, slash the skin and meat so the flavors can seep in.
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Fennel fronds and anise liqueur make a tasty addition to basic mayonnaise.
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Get Shaved Fennel Salad Recipe from Food Network
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Cream cheese adds a creamy finish to lightly spicy sausage-and-pepper pasta.
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Slices of Hillshire Farm® smoked sausage are simmered in tomato sauce with onions and peppers, spooned into hoagie buns, and baked with shredded mozzarella cheese.
www.simplyrecipes.com
Fennel bulbs braised until tender in anise liqueur and stock, then garnished with fennel fronds and orange zest.
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Get Chicken Fennel Bake Recipe from Food Network
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Get Salmon-Fennel Salad Recipe from Food Network
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Arguably the most popular German sausage.
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Cups made from wonton wrappers are filled with a flavorful cheese and sausage mixture, then baked and topped with sour cream and chopped green onions.