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A soy sauce and garlic mixture makes for one tasty flank steak marinade.
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This is a great easy prawn marinade. We put them out as appetizers, but they can also be a main course. I've also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread!
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This pasta salad is great for any summer meal; light and buttery, but with a hint of garlic and green onion. Match it with your favorite steak or chicken for a wonderful, easy side dish.
cooking.nytimes.com
During gimjang, the annual Korean kimchi-making gathering, it's customary to set aside a portion of the seasoned cabbage to eat fresh with steamed pork belly, after everything else has been put up for the year This recipe from Julya Shin and Steve Joo of Oakland's Nokni restaurant yields a savory, pungent kimchi that's delightful to eat immediately and only gets better with age Make the trip to an Asian grocery to find all of the traditional ingredients -- it's worth it.
www.delish.com
Imagine cheesy garlic bread—but made out of tater tots.
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Get Baked Potatoes with Herb Butter Recipe from Food Network
Ingredients: potatoes, butter, garlic, chives
cooking.nytimes.com
Green garlic is harvested while still immature, before the bulb has a chance to fully develop the cloves we know so well It looks a lot like a scallion, with a mild garlic flavor that’s bright and fresh tasting You can use both the white and green tender green parts of the stalk, trimming away any yellowing or woody parts near the top
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Curry and nutmeg perfectly complement pumpkin in this light and savory pumpkin soup.
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Salmon gets a crispy crust when it's covered in a rice wrapper and pan seared.
www.simplyrecipes.com
Savory buttermilk scones made with goat cheese and chives.
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Garlic is the star in this recipe for grilled New York strip steaks with olive oil-roasted garlic.