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If you like orange sherbet and mandarin oranges, then you can 't miss with this delicious gelatin mold. Simple, foolproof and always delicious. Chill, un-mold, and bring to the table.
Ingredients: orange, water, mandarin oranges
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This creamy cranberry Jell-O salad, loaded with pineapple, chopped apple, walnuts, and cranberry sauce, gets its zing from creamy salad dressing and cream cheese.
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Great and green, this light gelatin salad made with pears and reduced fat cream cheese and whipped topping is a staple at any holiday meal in our family.
Ingredients: sugar, water, juice, cream cheese, fat
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Get Red, White and Blue Gelatin Flag Recipe from Food Network
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Feel like a kid again with this gummy candy recipe. Fun to make with the kids or just for yourself. If you don't have candy molds, pour the mixture onto a pizza pan and after it cools in the freezer use a cookie cutter to make fun shapes.
Ingredients: sugar, gelatin, water
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Heavy cream is whipped with confectioners' sugar and gelatin for a pipeable pastry cream.
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Plain gelatin powder and water are transformed, via the addition of sugar, milk, and almond extract, into this tasty Chinese dessert.
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Festive red, white, and blue gelatin layered squares will be a hit dessert at your 4th of July meal.
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Cream cheese and lime gelatin are stirred into a melted marshmallow and lemon-lime soda mixture in this creamy chilled salad with mayonnaise, whipped topping, pineapple and nuts.
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A classic cranberry-pineapple gelatin salad expected on everyone's Thanksgiving menu, this version adds a flavor twist with orange zest and pecans.
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This recipe is by Oliver Schwaner-Albright and takes 10 minutes, plus 4 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: blood orange, salt, gelatin
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Forget run-of-the-mill cheesecakes ... try this no-bake cheesecake with gelatin and an optional fruit topping--it's been impressing folks for generations!