Search Results (931 found)
cooking.nytimes.com
It’s worth tasting a few brands of graham crackers to find one you particularly like — preferably one with whole-wheat flour and a good dash of salt and honey or molasses Try a health-food store or Whole Foods for organic and low-sugar brands (Graham flour was devised in the 19th century as a healthful alternative to white flour.) Fresh, fluffy cream cheese with a minimum of fillers and stabilizers is also worth seeking out for this recipe
www.delish.com
An overnight stint in the fridge softens the graham crackers and firms up the pudding to create a sliceable dessert in this icebox cake recipe.
www.allrecipes.com
Green seedless grapes are cooked and thickened with cornstarch, poured into a graham cracker crust and topped with sour cream.
www.allrecipes.com
Even non-cheesecake fans enjoy these rich and creamy butterscotch cheesecake bars with a buttery graham cracker crust.
www.allrecipes.com
A fluffy chocolate and marshmallow cream filling tops a graham cracker crust for a dessert that's been a family holiday favorite for over 50 years.
www.allrecipes.com
This no-bake cheesecake requires just 4 ingredients: a ready-made graham cracker crust, cream cheese, condensed milk, and lemon juice--it sets up in just 3 hours in the fridge!
www.allrecipes.com
These chocolate and coconut cookie bars have a graham cracker crust.
www.allrecipes.com
Chocolate and graham cracker truffles rolled in coconut are a sweet treat for any occasion. I make them and give them as gifts for Eid. They taste quite sweet but are addictive.
www.allrecipes.com
Graham cracker crusts are filled with a margarine, egg and confectioners' sugar mixture, then topped with bananas, pineapple, whipped topping, cherries and pecans.
www.allrecipes.com
No-bake bars with a peanut butter graham cracker base and a chocolate top.
www.allrecipes.com
Indulge in homemade salted almond graham cracker brittle anytime: a fun, easy treat that balances chewy with crunchy and sweet with savory.
www.chowhound.com
A delicious recipe for classic ricotta cheesecake with tart, sweet passion fruit and a buttery graham cracker crust.