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Peanut butter, green olives, and two slices of bread are all you need to create a spooky eyeball sandwich for your Halloween party.
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This delicious spread is a hit with everyone. Even people, like me, who don’t care for green olives absolutely love it.
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Green and black olives add a new dimension to pan-fried potatoes.
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A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. If you don't have fresh herbs, use 1 teaspoon dried.
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This is a fun recipe for chicken in a gin and vermouth sauce with green olives.
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Keep these around with some vodka for an instant cocktail hour.
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This cheese ball is perfect for Halloween, or just for serving guests at the Dreadfort.
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An easy to make great tasting combination of blue cheese and green olives. Once you start eating this you won't stop! I like to spread it on thin wheat crackers.
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These crostini are ready for a party topped with black and green olives over smooth spreadable cheeses in this easy gourmet appetizer.
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This family favorite chicken salad is made with celery, bell pepper, green olives, apple, lettuce, and mayo—plus a secret ingredient that makes all the difference!
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Get Blue Cheese-Stuffed Olives Martini Recipe from Food Network
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Both dry and sweet vermouth shaken with gin and ice, poured into your favorite martini glasses and garnished with pimento-stuffed green olives - what else?!
Ingredients: gin, vermouth, ice, green olives