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This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Festive celery salad, perfect for entertaining! With sliced celery, dates, blue cheese, topped with maple-glazed hazelnuts.
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Ditch the corn syrup and red dye and learn how to make homemade Grenadine for use in your favorite classics such as a Shirley Temple or Tequila Sunrise. You'll...
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Fresh basil leaves are steeped in simple syrup to create a sweet herbal base for refreshing cocktails, lemonades, and frozen treats.
Ingredients: water, sugar, basil leaves
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Add some gin, without adding the sin.
Ingredients: sugar, water, bay leaves
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An intriguing infusion.
Ingredients: sugar, water, bay leaves
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Cranberry simple syrup is quick and easy to prepare using only 1 simple ingredient: cranberry juice!
Ingredients: cranberry juice
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Mix this syrup with sparkling water for a spritzer.
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Serve this hot pumpkin spice syrup over pumpkin pancakes or your favorite flapjacks.
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Get Hazelnut-Mocha Dacquoise Recipe from Food Network
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Get Breakfast Ricotta with Berries & Maple Syrup Recipe from Food Network
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Make a quick pancake syrup from just honey, milk, vanilla extract, and butter with this simple recipe.
Ingredients: milk, vanilla, honey, butter