Search Results (91 found)
www.monashfodmap.com
Quick & easy vegetarian lunch, this Pumpkin & Zucchini Savoury Slice is packed with flavor and perfect for both snacking and main meals. Serves 6.
foodandremedy.com
Spicy Pumpkin Idli | Sihi Kumbalakai Idli – Easy, gluten-free, vegan recipe with flavorful Japanese pumpkin, cumin seeds, and green chilies. Perfect for breakfast or a snack! 🍳👌 [159 chars]
chefbrainy.com
This recipe combines the hearty, meaty texture of seitan with the sweet, nutty flavor of pumpkin. Cooked in a crockpot, it allows the bold flavors to meld beautifully, creating a comforting and...
chloeting.com
Hidden Veggie Mac & Cheese with cauliflower, pumpkin, and carrot; creamy cheddar sauce; whole wheat pasta. Perfect vegetarian meal in under 30 minutes!
monashfodmap.com
Roast pumpkin, halloumi, and millet salad with lemon herb dressing—vegetarian, high in plant protein and dietary fibre, FODMAP-friendly for the whole family.
www.sanitarium.com
A smooth creamy pumpkin soup by Ashley Alexander, perfectly spiced with turmeric, smokey paprika and cumin. With lentils for added protein and fibre. Perfect for lunch or dinner and freezes...
opentablecookingschool.com.au
Stuffed Japanese pumpkins with spiced chickpeas, fetta, and herbs for a flavorful lunch or light dinner. Perfectly roasted and easy to make.
kitchen.nine.com.au
Serves 6Place steaks in a single layer in a large glass or ceramic dish, then season to taste with sea salt...
rippedrecipes.com
This bread is moist and pumpkin-y and perfect for fall. I used baked kabocha squash (Japanese pumpkin) for this recipe, but regular pumpkin should work fine (or even baked butternut squash). Note: I...
www.veganeasy.org
These Pumpkin Muffins topped with luscious Coconut Whipped Cream are the perfect afternoon pick me up. Recipe by 365CleanEats
sydneysprouts.com.au
Soothe your soul with this easy, nourishing miso soup packed with home-grown chickpeas, mung beans, and vegetables. Perfect for colder months!
www.buywesteatbest.org.au
Click here for our delicious Pete's barra wings with slaw recipe using fresh Western Australian produce »