Search Results (727 found)
www.sidechef.com
Tsukudani commonly refers to seafood, meat, vegetables, or seaweed simmered in soy sauce, sugar, and mirin. It’s usually eaten with steamed rice as a flavoring agent.
Tsukudani commonly refers to seafood, meat, vegetables, or seaweed simmered in soy sauce, sugar, and mirin. It’s usually eaten with steamed rice as a flavoring agent.
bakeafter.com
Every now and then I make simple onigiri, just perfectly seasoned Japanese rice with a bit of nori seaweed (or some furikake), it's the simplicity that draws me in and it's a super comforting snack...
Every now and then I make simple onigiri, just perfectly seasoned Japanese rice with a bit of nori seaweed (or some furikake), it's the simplicity that draws me in and it's a super comforting snack...
Ingredients:
sushi rice, water, konbu, smoked salmon, mayonnaise, wasabi, nori seaweed, soy sauce, salt
popsiefishco.com
Here's a great recipe from Home Cook; David LaForce. This is his idea of comfort food which he defines as "nourishing and healing." The dish takes the alluring idea of smoky, umami rich bacon and...
Here's a great recipe from Home Cook; David LaForce. This is his idea of comfort food which he defines as "nourishing and healing." The dish takes the alluring idea of smoky, umami rich bacon and...
foodland.com
Roy’s macadamia nut crusted Mahi Mahi topped with a lobster cream sauce – a delicious culinary delight from Chef Roy Yamaguchi!
Roy’s macadamia nut crusted Mahi Mahi topped with a lobster cream sauce – a delicious culinary delight from Chef Roy Yamaguchi!
kitchen.nine.com.au
Turmeric dressing Combine ingredients and stir. Set aside. Dill creme fraiche Combine ingredients and se...
Turmeric dressing Combine ingredients and stir. Set aside. Dill creme fraiche Combine ingredients and se...
Ingredients:
green grape, dill, shiso, rice, turmeric, konbu, fish sauce, juice, sugar, white vinegar, water, creme fraiche
lifeandthyme.com
Chef Sarah Gavigan brings ramen to Nashville by way of Los Angeles with her restaurant, Otaku Ramen, and to home cooks with her book, Otaku Ramen: Mastering Ramen at Home.
Chef Sarah Gavigan brings ramen to Nashville by way of Los Angeles with her restaurant, Otaku Ramen, and to home cooks with her book, Otaku Ramen: Mastering Ramen at Home.
www.kurakonusa.com
Slow-cooked kombu beans with sweet and salty soy sauce, a Japanese vegan delicacy. Perfect for seaweed lovers!
Slow-cooked kombu beans with sweet and salty soy sauce, a Japanese vegan delicacy. Perfect for seaweed lovers!
northpacifickelp.ca
Seaweed doesn't always have to be savoury! Give your oatmeal an extra boost of protein and nutrition with kombu chunks and then a sweet finisher of maple syrup.
Seaweed doesn't always have to be savoury! Give your oatmeal an extra boost of protein and nutrition with kombu chunks and then a sweet finisher of maple syrup.
www.lakeland.co.uk
With the flavouring of Umami butter and honey butter asparagus, Ooni's Ribeye Steaks recipe makes cooking ribeye and creating sensational flavour easy.
With the flavouring of Umami butter and honey butter asparagus, Ooni's Ribeye Steaks recipe makes cooking ribeye and creating sensational flavour easy.
seagardenstore.com
Miso Soup (Kombu Dashi) This recipe is featured in the 'Mermaid Handbook; A guide to the mermaid way of life". Traditional Japanese miso soup is made from a seaweed soup stock called 'Dashi' which...
Miso Soup (Kombu Dashi) This recipe is featured in the 'Mermaid Handbook; A guide to the mermaid way of life". Traditional Japanese miso soup is made from a seaweed soup stock called 'Dashi' which...
spoonacular.com
Soba Noodle In Kombu Dashi With Teriyaki Salmon with salmon filet/loin, sake, soya sauce, mirin, sugar, vegetable oil, water, kombu, soba, goji berries, sesame seeds takes only about 45 minutes to...
Soba Noodle In Kombu Dashi With Teriyaki Salmon with salmon filet/loin, sake, soya sauce, mirin, sugar, vegetable oil, water, kombu, soba, goji berries, sesame seeds takes only about 45 minutes to...
Ingredients:
salmon, sake, soya sauce, mirin, sugar, vegetable oil, water, kombu, soba, goji berry, sesame seed