Search Results (10,359 found)
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This twist on traditional lemon curd uses limes instead to make a sweet and tangy cake or cooking filling, or any other way you desire.
This twist on traditional lemon curd uses limes instead to make a sweet and tangy cake or cooking filling, or any other way you desire.
www.allrecipes.com
Whip up a batch of creamy, fruity lemon berry dessert sauce in minutes to serve over cakes, fill little pastries, or swirl onto desserts for an elegant and flavorful presentation.
Whip up a batch of creamy, fruity lemon berry dessert sauce in minutes to serve over cakes, fill little pastries, or swirl onto desserts for an elegant and flavorful presentation.
www.chowhound.com
Classic cookie bars topped with mouth-puckering lemon curd.
Classic cookie bars topped with mouth-puckering lemon curd.
www.simplyrecipes.com
This coconut cake is a total showstopper at any gathering. With lemon curd filling and vanilla buttercream frosting. Make-ahead options; keeps well.
This coconut cake is a total showstopper at any gathering. With lemon curd filling and vanilla buttercream frosting. Make-ahead options; keeps well.
Ingredients:
flour, baking powder, baking soda, salt, eggs, butter, coconut oil, sugar, coconut, vanilla, buttermilk, lemon, lemon juice, egg yolks, egg whites, lemon curd
www.foodnetwork.com
Get Lemon Blueberry Cheesecake Recipe from Food Network
Get Lemon Blueberry Cheesecake Recipe from Food Network
Ingredients:
blueberries, sugar, lemon, heavy cream, powdered sugar, vanilla bean, cream cheese, lemon curd, zest, amaretti cookies
www.allrecipes.com
A four layer cake, filled with lemon curd and covered with lemon frosting.
A four layer cake, filled with lemon curd and covered with lemon frosting.
Ingredients:
flour, baking powder, salt, butter, sugar, eggs, vanilla, milk, lemon, lemon juice, cornstarch, egg yolks, confectioners sugar
www.foodnetwork.com
Get Lemon Raspberry S'mores Recipe from Food Network
Get Lemon Raspberry S'mores Recipe from Food Network
www.allrecipes.com
Use 2-cup mason jars for these pretty make-ahead summertime desserts. Choose a dry or cream sherry, or replace with limoncello instead. This recipe can easily be doubled.
Use 2-cup mason jars for these pretty make-ahead summertime desserts. Choose a dry or cream sherry, or replace with limoncello instead. This recipe can easily be doubled.
Ingredients:
water, lemon juice, sugar, dry sherry, cake, mascarpone cheese, lemon curd, lemon, raspberries, chocolate, whipped cream
www.allrecipes.com
A light and lovely mousse flavored with lemon is topped with fresh berries and an optional mint garnish. Serve it in tall stemmed glasses for an elegant finish.
A light and lovely mousse flavored with lemon is topped with fresh berries and an optional mint garnish. Serve it in tall stemmed glasses for an elegant finish.
cooking.nytimes.com
If the classic fruit tart is a well-heeled matron, a crostata is a lusty peasant girl Pressed into a fluted mold for form and discipline Not likely
If the classic fruit tart is a well-heeled matron, a crostata is a lusty peasant girl Pressed into a fluted mold for form and discipline Not likely
Ingredients:
flour, pastry flour, sugar, salt, butter, egg, egg yolks, lemon juice, lemon, heavy cream, blueberries, cornstarch
www.allrecipes.com
A sweet and tender pastry crust is filled with a tangy lemon curd filling.
A sweet and tender pastry crust is filled with a tangy lemon curd filling.
Ingredients:
flour, butter, confectioners sugar, egg yolk, water, eggs, superfine sugar, lemon, lemon juice, heavy whipping cream
cooking.nytimes.com
Adding preserved lemon juice to lemon curd is the brilliant brainchild of Samantha Kincaid, the pastry chef of the restaurant High Street on Hudson It adds a complex brininess to what can be an overly sweet citrus custard In this recipe, the curd is lightened with a little whipped cream and used to frost and fill a lemon-flavored angel food cake
Adding preserved lemon juice to lemon curd is the brilliant brainchild of Samantha Kincaid, the pastry chef of the restaurant High Street on Hudson It adds a complex brininess to what can be an overly sweet citrus custard In this recipe, the curd is lightened with a little whipped cream and used to frost and fill a lemon-flavored angel food cake
Ingredients:
cake flour, sugar, egg whites, cream of tartar, confectioners sugar, lemon, vanilla, lemon juice, gelatin, eggs, butter, salt, heavy cream