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This recipe makes 4 loaves of pretty, eggy challah bread with an extra-sweet flavor.
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A new brunch favorite! Try this bread pudding with fresh peaches to start your day.
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Try this easy mix-and-bake recipe for meat loaf if you like having nice firm slices for meat loaf sandwiches.
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Instead of the traditional ground beef and ketchup, this tasty loaf recipe uses salmon and a creamy mustard sauce for a lighter, more sophisticated version of the old family favorite.
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My Shabbat Challah is something out of this world. I made it up on my own, because the ones I tasted, I just didn't like. Try it you will love it!! This can make 6 regular sized loaves, or two large braided loaves.
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A recipe for the rich egg bread enjoyed on the Jewish Sabbath, or any day.
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This is a honey-sweetened version of the classic Jewish egg bread.
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This version has little of the traditional egg, but retains the delicate texture associated with challah bread.
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When invited to a Hanukkah dinner, I thought of making something appropriate. Finally we decided on a Challah bread shaped as a 6-pointed Star of David.
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Get Challah with Saffron Recipe from Food Network
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This was a favorite recipe of our Mom's for Sunday dinner. We all loved it, and I'm sure you will too. Ground ham is formed into a meatloaf and baked in the oven.
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Get Coconut Cream Stuffed French Toast Recipe from Food Network