Search Results (278 found)
Venison Gyros
Venison Gyros
www.allrecipes.com
Venison strips are marinated in cumin, marjoram, and oregano for a wild game meat twist on the classic Greek sandwich.
Ingredients: olive oil, cumin, garlic, marjoram, rosemary, oregano, red wine vinegar, venison, breads
Swabian Meatballs (Fleischkuechle)
Swabian Meatballs (Fleischkuechle)
www.allrecipes.com
These German meat patties use both ground beef and ground pork seasoned with marjoram, parsley, onion, and garlic and are fried in butter.
Ingredients: milk, beef, pork, eggs, onion, parsley, marjoram, garlic, butter
Chicken Liver Mousse Recipe
Chicken Liver Mousse Recipe
cooking.nytimes.com
This recipe is by Kristen Kish and takes 20 minutes, plus 6 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: chicken livers, shallot, thyme leaves, marjoram, lemon, cognac, heavy cream, butter
Shrimp De Jonghe Recipe
Shrimp De Jonghe Recipe
www.allrecipes.com
This famous Chicago casserole is flavored with garlic, marjoram, and tarragon. Shrimp de jonghe can be served as an appetizer or main course.
Ingredients: shrimp, bread crumbs, dry sherry, butter, garlic, salt, tarragon, marjoram, parsley
Split Pea Soup
Split Pea Soup
www.allrecipes.com
This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram.
Ingredients: split peas, water, ham bone, onions, salt, black pepper, marjoram, celery, carrots, potato
Mashed Potato and Cabbage Pancakes Recipe
Mashed Potato and Cabbage Pancakes Recipe
cooking.nytimes.com
Vegetable pancakes with a sweet and comforting flavor These have a sweet, comforting flavor They are quick to mix up, using either leftover mashed potatoes from your Thanksgiving dinner, or potatoes that you have cut up and steamed for 20 minutes
Ingredients: cabbage, potatoes, chives, marjoram, baking powder, flour, eggs, sunflower oil
Gyros
Gyros
www.allrecipes.com
Blend ground beef and ground lamb with onion, garlic, rosemary, and marjoram in a food processor to get gyros-style meat in your home kitchen.
Ingredients: red onion, garlic, marjoram, rosemary, salt, black pepper, beef, lamb
Poultry Seasoning Recipe
Poultry Seasoning Recipe
www.chowhound.com
A basic American-style blend.
Ingredients: rubbed sage, thyme, marjoram, savory, black pepper
Creamy Wild Mushroom Ragout
Creamy Wild Mushroom Ragout
www.allrecipes.com
This heavenly wild mushroom ragout with creme fraiche is fantastic for breakfast, lunch, or dinner.
Ingredients: olive oil, butter, wild mushrooms, salt, shallots, cognac, white wine vinegar, creme fraiche, chicken broth, marjoram
Greek Spice Rub
Greek Spice Rub
www.allrecipes.com
A versatile seasoning blend that's great for baked fish, roasted lamb, or incorporated into a pastitsio.
Ingredients: salt, black pepper, onion powder, garlic powder, chicken bouillon, cinnamon, nutmeg, marjoram, oregano, parsley, thyme
Gyro Meat with Tzatziki Sauce
Gyro Meat with Tzatziki Sauce
www.foodnetwork.com
Get Gyro Meat with Tzatziki Sauce Recipe from Food Network
Ingredients: onion, lamb, garlic, marjoram, rosemary, salt, black pepper, yogurt, cucumber, cloves, olive oil, red wine vinegar, mint leaves
Greek Baked Vegetables (Briam) Recipe
Greek Baked Vegetables (Briam) Recipe
cooking.nytimes.com
A Greek version of ratatouille.
Ingredients: eggplant, red onions, garlic, potatoes, zucchini, bell peppers, olive oil, tomatoes, okra, parsley, marjoram