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Recipe for Parsley and Mint Pesto, as seen in the May 2008 issue of 'O, The Oprah Magazine.'
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Get Grape Leaves Recipe from Food Network
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Romano beans are similar to green beans and make a great side dish when marinated with garlic, mint, olive oil, and vinegar.
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A quick and easy grilled fruit cocktail with muddled mint leaves and grilled peach with ginger ale and bourbon is a perfect summer cocktail.
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A boozy take on the Italian soda with mint and limoncello.
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Chopped tomatoes, cucumbers, onions, and parsley combine with a drizzled dressing of lemon juice, olive oil, garlic, and mint leaves.
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A flavorful basil mint pesto is tossed with fusilli and vegetables like asparagus and spinach in this Italian-inspired vegetarian dish.
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An alcohol-free mint julep for you non-drinkers out there.... now you don't have to drink water and can enjoy the classic mint julep with a slight twist while watching the Kentucky Derby!
Ingredients: water, sugar, mint leaves, ice, lemonade
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Get Nimbu Pani Mint Julep Recipe from Food Network
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Fresh sardines are fried to a crispy golden brown, and drizzled with a garlic and white wine vinaigrette then topped off with a sprinkling of fresh mint leaves. Serve this appetizer with a good white wine.
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The best way to prepare delicious grape leaves, or yeb'r't in Arabic, as handed down by my grandmother from Aleppo, Syria as brought to the US in 1912.
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This mood-boosting tea is delicious hot or iced. And fresh lavender and mint from the garden make it even more special!
Ingredients: lavender, mint leaves, water